AccuTemp Steam'N'Hold™ Boilerless Convection Steamer
Model S62083D100 • 6-Pan Countertop • 10 kW | 208 V | 3-PhasePut high-volume steaming anywhere you have an outlet. The Steam'N'Hold™ uses AccuTemp’s patented vacuum technology to cook, hold and retherm faster, gentler and more efficiently—without a boiler, water hook-up, drain or even a vent hood in most jurisdictions.
Top reasons chefs choose Steam'N'Hold™
- Three modes in one cabinet — Fast Cook (212 °F), Low-Temp Steam (150–200 °F) & variable Hold.
- Holds 6 full-size 12 × 20 × 2.5″ pans (or 4 at 4″ depth) in only 17.2″ of counter depth.
- Connection-less design: fill the 3-gal reservoir, plug in and start cooking--no water or drain line needed.
- Vacuum steam cooks up to 50 % faster while locking in moisture, color and nutrients.
- Heater never touches water—so no deliming, descaling or boiler maintenance, ever.
- Quick-release, heavy-duty door can be safely opened mid-cycle; field-reversible hinge option.
- 0–90 min mechanical timer plus continuous cook & hold settings for all-day production.
- Low-water light, buzzer and auto shut-down safeguard the element.
- Front drain valve, 14 ga 304 stainless cavity and removable pan supports for easy clean-up.
- ENERGY STAR®, cULus & UL EPH Classified; proudly made in Fort Wayne, Indiana USA.
At-a-Glance Specifications
| Capacity | 6 × 12″ × 20″ × 2.5″ pans / 4 × 12″ × 20″ × 4″ pans |
|---|---|
| Steam Generation | Boilerless; internal 3 gal reservoir |
| Operating Modes | Fast Cook 212 °F, Low-Temp 150–200 °F, Hold up to 200 °F |
| Power Input | 10 kW • 208 V • 3-Phase • 28 A |
| Plug / Cord | 5′ cord with NEMA L15-30P (30 A) |
| Controls | Manual mechanical timer & mode selector switch |
| Construction | 14 ga 304 stainless-steel cavity, reinforced stainless exterior |
| Certifications | ENERGY STAR®, cULus, UL EPH, NSF/ANSI 4 |
| Warranty | 1-Year parts & labor + Lifetime Service & Support Guarantee |
| Made In | USA |
Available accessories & upgrades
- 4″ adjustable bullet feet (standard) or flanged feet
- Stainless-steel support stand with casters
- Left-hinge door kit
- Perforated cooking shelf & 4″ full-size drain pan
- Drain kit & water-shield cover
- Double-stacking stand conversion kit
- Marine, military, corrections & chain packages
- One-year extended warranty
Accessories are sold separately unless noted.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.