AccuTemp Steam'N'Hold 2-Cavity Connectionless Electric Vacuum Steamer with Stand and Casters, 12 Full-Size Pan Capacity
AccuTemp Steam'N'Hold 2-Cavity Connectionless Electric Vacuum Steamer with Stand and Casters, 12 Full-Size Pan Capacity
208 Volts, 3-Phase, Manual Mechanical Timer
This connectionless, two-cavity steam cooker delivers efficient vacuum cooking without water or drain hookups, making installation and operation simple.
- Two-cavity Steam'N'Hold steamer provides 12 full-size pan capacity total, with 6 pans per compartment.
- Connectionless design requires no water or drain hookups and no hood in most areas.
- Vacuum cooking technology supports fast-cook, low-temperature steam, and hold operation.
- Manual mechanical timer controls make day-to-day use straightforward and dependable.
- Includes a stand with casters for floor placement and easier mobility.
- ENERGY STAR certified, cULus listed, UL EPH Classified, and made in the USA.
Overall Dimensions:
27.0"W x 28.0"D x 71.2"HProduct Weight:
512.0 lbConnectionless Operation
No water or drain line is required, simplifying installation and reducing utility needs.
Vacuum Cooking Technology
Patented vacuum capability helps support efficient cooking performance and faster cook times.
Two-Cavity Capacity
Each compartment holds six 12" x 20" x 2.5" pans for a total capacity of 12 full-size pans.
Manual Mechanical Timer Controls
Simple timer-based operation with cook and hold functionality.
Includes Stand with Casters
Ships as a floor model with a support stand and casters for mobility.
Stainless Steel Cooking Cavity
Durable reinforced 14-gauge 304 stainless steel cavity construction.
Low-Water Protection
Low-water indicator light and buzzer help protect the unit during operation.
Certified and Made in the USA
ENERGY STAR certified, cULus listed, UL EPH Classified, and made in the USA.
Certifications & Compliance
Warranty & Protection
Two Year Parts and Labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.