AccuTemp S34803D110 DBL Steam'N'Hold Steamers (Countertop & Floor)
AccuTemp S34803D110 DBL Steam'N'Hold Steamers (Countertop & Floor) is backordered and will ship as soon as it is back in stock.
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AccuTemp S34803D110 DBL Steam'N'Hold Steamers (Countertop &...
Description
AccuTemp Steam’N’Hold™ Double-Stacked Boilerless Convection Steamer
Model S3 DBL | 2 cavities • 6-pan capacity • 480 V / 3 phProduce delicate vegetables, succulent proteins-and everything in between-without plumbing, drains or chemical deliming. The patented Steam’N’Hold™ vacuum system generates steam directly inside the cooking cavity, giving you faster cook times, precise low-temperature control and true “set-and-forget” holding in a single footprint.
Key Features & Benefits
- Boilerless & connectionless – built-in 3 gal reservoir means no water or drain lines.
- Three operating modes: Fast Cook (212 °F), Low-Temp Steam (150-200 °F) and variable Hold (up to 200 °F).
- Patented vacuum technology steams food up to 50 % faster while locking in moisture and flavor.
- Double-stacked design handles 6 full-size 2.5 in pans (3 per cavity) in only 28 in of width.
- Quick-release, heavy-duty door can be opened during a cycle—ideal for batch cooking.
- Super-duty heater never sits in water; eliminates scale, blow-downs and costly boiler maintenance.
- Low-water protection with buzzer & indicator light; automatic shut-down safeguards elements.
- No vent hood required in most jurisdictions (EPA 202 evaluated / NFPA 96 4.1.1.2 compliant).
- ENERGY STAR® qualified—11 kW per cavity consumes less energy than traditional steamers.
- Stand with locking casters included for a stable, mobile workstation.
- cULus & UL EPH Classified; proudly Made in the USA.
What’s Included
- (2) 3-pan Steam’N’Hold™ cavities, right-hand hinged
- Stainless-steel double-stack stand with 4 swivel casters (2 locking)
- (2) 5 ft power cords with NEMA L16-20P plugs
- Front-mounted drain valve & reservoir fill funnel
- Owner’s manual and start-up guide
Technical Specifications
| Pan Capacity | 3× 12 in × 20 in × 2.5 in pans per cavity (6 total) 2× 12 in × 20 in × 4 in pans per cavity (4 total) |
|---|---|
| Operating Modes | Fast Cook 212 °F • Low-Temp Steam 150-200 °F • Hold variable to 200 °F |
| Water Reservoir | 3 gal internal, manual fill |
| Electrical (per cavity) | 11 kW, 480 V, 3-phase, 13 A, NEMA L16-20P |
| Total Connected Load | 22 kW, two independent 5 ft cords (separate circuits required) |
| Exterior Dimensions (w × d × h) | 27.83 in × 23.63 in × 55.36 in (with stand) |
| Timer | 90 min mechanical dial with continuous cook/hold setting |
| Construction | 14-gauge 304 stainless-steel cavity & door |
| Certifications | ENERGY STAR®, cULus, UL EPH, NSF/ANSI 4, EPA 202 / NFPA 96 compliant |
| Shipping | Ships in 2 crates – 32 in × 36 in × 71 in @ 208 lb & 32 in × 36 in × 27 in @ 168 lb (376 lb total) |
| Standard Warranty | 1-year parts & labor plus lifetime technical support (extended plans available) |
Need a different voltage, left-hinged doors or a correctional package? Talk with a product specialist to configure the perfect Steam’N’Hold™ for your kitchen.
