AccuTemp PGF1201B2450-T1 AccuSteam Griddle Gas Griddles
AccuTemp PGF1201B2450-T1 AccuSteam Griddle Gas Griddles is backordered and will ship as soon as it is back in stock.
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Description
AccuTemp AccuSteam™ 24" x 24" LP Countertop Griddle
Model #: GGF1201B2450-T1 | 574 sq in cooking surface | ENERGY STAR®Harness the speed and precision of steam-powered heat in a compact 24" footprint. The AccuSteam™ Griddle delivers perfectly even temperatures, lightning-fast recovery and effortless clean-up—so you can turn out breakfast, lunch and dinner rushes without breaking a sweat.
Why You’ll Love It
- Steam-heated 7 ga. 304 SS plate maintains ±5 °F from corner to corner.
- Digital thermostat (200–400 °F) with 3 programmable presets & manager lock-out.
- Rapid recovery lets you place product back on the same spot without waiting.
- Ultra-simple clean-up—just water or ice, no chemicals or bricks required.
- ENERGY STAR® certified for lower utility costs and a cooler kitchen.
- Rugged 14 ga. stainless cabinet with 4" legs and front-access 5 qt. grease drawer.
- Built & serviced in the USA; UL-EPH (NSF/ANSI 4) listed.
Menu Versatility
- Pancakes, eggs & breakfast favourites
- Smash burgers, grilled onions & toasted buns
- Quesadillas, Philly steaks & chicken breasts
- Seafood, veggies, fried rice and more
Technical Specifications
Cooking surface | 24" W × 24" D (574 sq in) |
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Plate material / thickness | 7-gauge 304 stainless steel |
Heat source | LP gas, infrared burners, 50,000 BTU/hr |
Temperature range | 200–400 °F (93–204 °C), ±5 °F surface variance |
Controls | Digital thermostat, 3 presets, instant temp read-out, control guard |
Electrical | 120 V / 60 Hz / 1-ph | <0.75 A | NEMA 5-15P cord & plug |
Gas connection | ¾" NPT (90° elbow included) |
Overall dimensions (W×D×H) | 24.25" × 32.3" × 13.24" (to plate) 4" rear splash not included in height |
Grease management | 3⅞" W × ½" D trough to 5 qt. front drawer |
Certifications | ENERGY STAR®, UL Listed, NSF/ANSI 4 |
Warranty | 1-Year parts & labour (U.S./Canada) |
Quick Care Tips
- Season the plate with stabilized cooking oil before first use.
- Between batches: scrape, splash with water or ice, scrub with a scratch pad, squeegee clean.
- A deep chemical clean is rarely required; re-season if you do so.