AccuTemp AccuSteam 48-Inch Electric Griddle with Stand and Casters, 48 x 24-Inch Cooking Surface
AccuTemp AccuSteam 48-Inch Electric Griddle with Stand and Casters, 48 x 24-Inch Cooking Surface
480V, 3-Phase, Digital Controls, 19 kW
Built for busy commercial kitchens, this 48-inch electric griddle combines a durable stainless steel cooktop, precise digital controls, and an included mobile stand for efficient service.
- 48" x 24" cooking surface provides ample space for high-volume grilling and breakfast service.
- 7 gauge 304 stainless steel cooking surface is built for durability and fast cleanup.
- Digital thermostat and controls help maintain consistent cooking temperatures.
- Includes a stand with casters for a ready-to-use, mobile floor setup.
- 4" grease trough helps manage runoff and keep the cook area cleaner.
- 480V, 3-phase electrical configuration with 19 kW output supports demanding kitchen use.
Overall Dimensions:
48.25"W x 28.7"D x 40.12"HProduct Weight:
325.0 lb48" x 24" Cooking Surface
Large griddle area supports high-volume cooking across a wide range of menu items.
7 Gauge 304 Stainless Steel Cooktop
Heavy-duty stainless steel cooking surface is designed for durability and easy maintenance.
Digital Thermostat and Controls
Digital controls provide precise temperature adjustment for consistent results.
4" Grease Trough
Helps channel grease away from the cooking area for cleaner operation.
Includes Stand with Casters
Arrives with a stand and casters for mobility and a floor-ready installation.
14 Gauge Stainless Steel Cabinet
Sturdy stainless steel cabinet construction supports commercial kitchen use.
Water-Cleanable Surface
Documentation notes the surface can be cleaned quickly with water, a scraper, and a pad holder; grill bricks and grill screens should not be used.
Certifications & Compliance
Warranty & Protection
Warranty per AccuTemp's Standard Terms and Conditions of Sale.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.