AccuTemp EGF2403A2450-S2 AccuSteam Griddle Electric Griddles
AccuTemp EGF2403A2450-S2 AccuSteam Griddle Electric Griddles is backordered and will ship as soon as it is back in stock.
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AccuTemp EGF2403A2450-S2 AccuSteam Griddle Electric Griddles
Description
AccuSteam™ 24" x 30" Electric/Steam-Heated Griddle + Mobile Stand
Model EGF-2403-A30 | Steam-Powered Precision CookingHarness the power of steam for unmatched surface accuracy, lightning-fast recovery and effortless clean-up. AccuTemp’s AccuSteam™ griddle turns a compact 24" footprint into a 717 in² high-production workhorse—perfect for any operation that demands consistent, repeatable results shift after shift.
Key Performance Features
- Hermetically-sealed steam chamber evenly heats the 7-gauge 304 SS plate to within ±5 °F.
- Digital thermostat (200–400 °F) with heating indicator, 3 presets and manager lockout.
- Rapid temperature recovery—move product back to the same spot with zero drop-off.
- Smooth stainless surface seasons easily and cleans with just water or ice—no grill brick needed.
- Full 4" rear splash, tapered side splashes and 3 ⅞" × ½" front grease trough.
- 5 qt slide-out grease drawer keeps the plate clear and service moving.
- Supplied on a heavy-duty 14-gauge stainless stand with bottom shelf and four 5" casters (2 locking).
- ENERGY STAR®, cULus & UL EPH listed; proudly Made in the USA.
Technical Specifications
| Cooking surface | 24" W × 30" D (717 in²) |
|---|---|
| Overall dimensions* | 24.25" W × 34.7" D × 36.05" H |
| Plate material / thickness | Cold-rolled 304 stainless, 7 ga (≈3/16") |
| Temperature range | 200 – 400 °F (93 – 204 °C) |
| Electrical | 9.6 kW | 24 A | 240 V / 60 Hz / 3-ph • 5' cord with 6-50P plug |
| Certifications | ENERGY STAR®, cULus, UL EPH, NSF/ANSI 4 |
| Grease management | 3 ⅞" trough + 5 qt drawer |
| Warranty | 1-year parts & labor (U.S./Canada) |
| Country of origin | USA |
Why Choose a Steam-Heated Griddle?
- Uniform heat eliminates hot & cold zones—every inch is a “sweet spot.”
- Sealed water never needs replacement; elements are submerged for long life.
- Lower plate temperatures reduce flavor transfer and extend oil life.
Ideal Menu Applications
- Pancakes, French toast, eggs & omelets
- Smash burgers, grilled onions & toasted buns
- Grilled cheese, paninis & wraps
- Chicken breast, fish fillets, Philly steaks & more
Fast, Simple Clean-Up
- Season once, then maintain with a quick water or ice splash and a scraper.
- No chemicals required for daily cleaning—saves time and money.
*Height taken to cooking surface; overall height with rear splash is slightly higher.
Options such as front prep shelf, condiment board or marine/correctional packages are available—contact us for details.
