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AccuTemp AccuSteam™ 24" x 30" Electric Griddle – Stand Mounted
Model: EGF2401A2450-S2 | 240 V / 1-Phase / 9.6 kWBring turbo-charged consistency to your cookline with the only griddle that combines a hermetically-sealed steam chamber and a 7-gauge stainless steel plate. The AccuSteam™ Griddle delivers lightning-fast recovery, ±5 °F surface accuracy, and sparkling-easy clean-up using nothing more than water.
Why You’ll Love It
- Uniform heat distribution across the entire 717 sq in cooking surface (±5 °F variance)
- Digital thermostat: 200-400 °F with 3 programmable presets & manager lock-out
- Instant recovery — turn product back to the same spot without waiting
- 7-ga. 304 SS plate resists warping and seasons beautifully for a naturally non-stick finish
- Self-contained steam chamber – water never needs replacement and elements stay submerged for long life
- Integrated 4" splash guards, 4" wide grease trough, and 5 qt. drawer keep workstations clean
- Heavy-duty 14-ga. stainless stand with bottom shelf and 5" swivel casters (2 locking)
- ENERGY STAR®, cULus & UL EPH certified – proudly Made in the USA
Perfect For
- Pancakes, eggs & French toast at breakfast rush
- High-volume burgers, Philly steaks & chicken breasts
- Grilled cheese, toasted buns, onions & veggies
- 快速 all-day menu flips where down-time isn’t an option
Technical Specifications
| Cooking surface | 24 in W × 30 in D (717 sq in) |
|---|---|
| Plate material / thickness | 7-ga. (3/16") 304 stainless steel |
| Temperature range | 200-400 °F (93-204 °C) |
| Electrical | 240 V, 60 Hz, 1-phase, 9.6 kW, 40 A, 6’ cord with NEMA 6-50P |
| Controls | Digital thermostat, heating & over-temp indicators, manager mode |
| Grease management | 4" trough & 5 qt stainless drawer |
| Overall dimensions (W×D×H) | 24.25" × 34.7" × 40.1" (with stand) |
| Certifications | ENERGY STAR®, cULus, UL EPH, NSF/ANSI 4 |
| Origin | Made in New Haven, Indiana USA |
| Warranty | 1 year parts & labor (USA / Canada) |
Cleans Up in Minutes
Skip harsh chemicals and grill bricks—simply scrape, splash with water or ice, and wipe. The steam-heated plate won’t warp or crack under thermal shock, saving both time and consumables between rushes.
Seasoning & Daily Care
- Season with stabilized shortening before first use and after chemical cleaning.
- Use a heavy-duty scratch pad on a long handle to work oil into the plate, then squeegee off.
- For quick between-order touch-ups, a light scrape and water flush is all you need.
Full cleaning and seasoning instructions are included with every unit.
Overall Dimensions:
24.25"W x 28.7"D x 40.12"HProduct Weight:
200.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.