AccuTemp Edge Series™ 20-Gallon Gas Stationary Kettle
Model ALLGB-20F | UL & NSF Listed | Made in USABuilt for high-volume, high-precision production, the Edge Series™ 20-gallon kettle delivers the even heat of steam cooking without the cost and complexity of an external boiler. A fully jacketed, self-contained design, deep-drawn 316 stainless liner and robust 30 PSI rating make it the safe, energy-smart way to batch soups, sauces, pastas and more.
Key Benefits
- 20 gal (75.7 L) working capacity—ideal for restaurants, commissaries and schools.
- Fully jacketed, 30 PSI steam cavity provides fast, uniform heat with no hot spots.
- Seamless 316 stainless steel liner resists acidic ingredients and simplifies cleaning.
- 2″ compression draw-off valve with integrated perforated strainer for quick, clog-free portioning.
- One-piece hinged stainless steel cover helps retain heat and cuts evaporation loss.
- Electronic ignition (120 V, 1 A) and thermostat control from 150 °F – 260 °F (65 °C – 126 °C) for set-and-forget accuracy.
- Full-body fiberglass insulation keeps kitchen temperatures lower and energy bills lean.
- Leg-mounted, low-rim design with adjustable bullet feet for safe, ergonomic access.
- Gas fired, self-contained—no external boiler or water hook-up required.
- UL Gas-Fired and NSF sanitation certified for worry-free code compliance.
Technical Specifications
| Capacity | 20 gal / 75.7 L (product) |
|---|---|
| Heat Source | Natural or Propane Gas, electronic ignition |
| Total Input | 66,700 BTU/h (Natural) | 67,800 BTU/h (LP) |
| Jacket Pressure | 30 PSI maximum, ASME rated |
| Temperature Range | 150 °F – 260 °F (65 °C – 126 °C) |
| Gas Connection | ½″ NPT, 5–7″ W.C. Natural | 12–14″ W.C. LP |
| Electrical | 120 V, 50/60 Hz, 1 Ø, 1 A (for controls & ignition) |
| Construction | 316 SS liner, 304 SS jacket & exterior, deep-drawn & seam-welded |
| Overall Dimensions* | 35.4″ W × 31.6″ D × 64.6″ H *from manufacturer dimensional drawing |
| Certifications | UL Gas-Fired, NSF, ANSI Z83.11b, Made in USA |
| Standard Warranty | 1-Year parts & labor, on-site service in U.S. & Canada |
Popular Accessories (Sold Separately)
- Single or dual fill faucet kits with 12″/18″ swing nozzles
- 60″ spray-hose rinse assembly
- Electric timer with buzzer alert
- 3″ draw-off valve upgrade
- Tri-basket or nylon bag inserts for pasta & stock production
- Automatic water-meter fill system
Looking for a different capacity or a tilting model? Explore the full AccuTemp Edge Series™ range or chat with our team for a custom quote.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.