AccuTemp Edge Series 30-Gallon Electric Stationary Steam Kettle with 2/3 Jacket and 316 Stainless Steel Liner
AccuTemp Edge Series 30-Gallon Electric Stationary Steam Kettle with 2/3 Jacket and 316 Stainless Steel Liner
Leg-Mounted Floor Model with Hinged Cover and Compression Draw-Off Valve
Built for high-volume kitchens, this 30-gallon electric stationary kettle combines durable stainless steel construction, a 316 stainless steel liner, and service-friendly heating components for reliable daily performance.
- 30-gallon stationary steam kettle for large-batch cooking and holding
- 2/3-jacket design supports efficient, even heat transfer
- 316 stainless steel liner and deep-drawn stainless steel construction for durability
- One-piece hinged cover and 2-inch compression draw-off valve improve day-to-day usability
- Field-replaceable heating elements help simplify service and maintenance
- Insulated construction helps retain heat and improve efficiency
- Leg-mounted floor model for stable installation in commercial kitchens
- NSF and cCSAus listed
Overall Dimensions:
35.0"W x 55.8"H30-Gallon Capacity
Sized for large-batch cooking in commercial foodservice operations.
2/3 Jacket Design
Partial jacket construction helps deliver efficient heat distribution.
316 Stainless Steel Liner
Corrosion-resistant liner material designed for demanding kitchen use.
Deep-Drawn Stainless Steel Construction
Provides a durable kettle body with a smooth, commercial-grade build.
Field-Replaceable Heating Elements
Helps simplify maintenance and reduce downtime if service is needed.
One-Piece Hinged Cover
Built-in cover improves convenience during cooking and holding.
2-Inch Compression Draw-Off Valve
Allows controlled product discharge for easier handling and service.
Insulated Construction
Helps retain heat and improve thermal efficiency.
Leg-Mounted Floor Design
Stable stationary setup intended for floor installation.
NSF and cCSAus Listed
Listed to recognized commercial equipment standards.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.