3M Purification HF160-CLX Water Filtration System, Sediment, Chloramine, Chlorine Taste & Odor, Cyst and Bacteria Reduction
The 3M™ HF160-CLX water filter unit is a single-filter system for cold beverage applications. It reduces sediment, chloramine, chlorine taste and odor, cyst, and bacteria.
- 0.2-micron rating for the specified reduction claims.
- Chloramine capacity: 6,300 gallons at 1.67 gpm.
- Chlorine taste and odor capacity: 35,000 gallons at 3.5 gpm.
- Sanitary Quick Change encapsulated cartridge design supports quarter-turn change-outs.
- Includes horizontal 1/2-inch FNPT inlet and outlet ports.
For commercial use with cold water only. Follow the product manual and Performance Data Sheet for installation, flushing, and cartridge replacement requirements.
Overall Dimensions:
27.25"W x 5.25"D x 5.57"HProduct Weight:
4.84 lbSpecified reduction claims
Reduces sediment, chloramine, chlorine taste and odor, cyst, and bacteria.
0.2-micron filtration
The HF160-CLX has a 0.2-micron filter rating.
Rated capacity and flow
Provides 6,300 gallons of chloramine capacity at 1.67 gpm and 35,000 gallons of chlorine taste and odor capacity at 3.5 gpm.
Sanitary Quick Change cartridge design
The encapsulated cartridge design supports quarter-turn change-outs and is intended to eliminate media contamination during change-outs.
Plumbing connections
Uses horizontal 1/2-inch FNPT inlet and outlet ports.
Cold-water commercial use
The system is for cold water use only and for commercial applications, not residential applications.
Cartridge replacement guidance
Replace the cartridge no later than every 12 months, or sooner if rated capacity is reached or flow, taste, or odor changes.
Certified reduction standards
The system is certified to the listed NSF/ANSI and CSA standards for the applicable reduction claims.
Certifications & Compliance
Warranty & Protection
One-year limited warranty from the date of purchase for the product, excluding the filter cartridge or filter membrane.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.