1880 Hospitality Focus Foodservice FPCST355 5" Polyurethane Swivel Plate Casters with Brakes, 300 lb Capacity Case of 4
SKU: FPCST355
$456.25
case of 4
$114.06/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The FPCST355 is a set of four 5-inch polyurethane swivel plate casters with brakes for commercial equipment.
- Grease-resistant, non-marking polyurethane wheels
- Stainless steel 3-1/2-inch square mounting plates with multiple bolt holes
- 300 lb. capacity per caster
- Operating temperature range of 14° to 212° F (-10° to 100°C)
- Mounting hardware is not included
Overall Dimensions:
5.0"WProduct Weight:
10.28 lbPolyurethane wheels
The wheels are grease resistant and non-marking.
Swivel design with brakes
Each caster is a swivel plate caster with brakes.
Stainless steel mounting plates
Each caster has a 3-1/2-inch square stainless steel mounting plate with multiple bolt holes.
Caster capacity
Each caster has a 300 lb. capacity.
Temperature range
The casters are specified for 14° to 212° F (-10° to 100°C).
Set of four
The product is supplied as a set of four casters.
Quantity
4 casters
Caster style
Swivel
Brake
With brakes
Wheel diameter
5 in
Wheel material
Polyurethane
Capacity per caster
300 lb. (113 kg)
Mounting plate
3-1/2 in square
Mounting plate material
Stainless steel
Mounting plate holes
Multiple bolt holes
Temperature range
14° to 212° F (-10° to 100°C)
Mounting hardware
Not included
Certifications & Compliance
Documents
Frequently Asked Questions
The FPCST355 includes four casters.
Yes. The casters have brakes.
Each caster has a 300 lb. capacity.
The wheels are polyurethane and are specified as grease resistant and non-marking.
Each caster uses a 3-1/2-inch square stainless steel mounting plate with multiple bolt holes.
No. Mounting hardware is not included.
The specified temperature range is 14° to 212° F (-10° to 100°C).
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030