Restaurant Equipment

Commercial-grade restaurant equipment: durable ovens, refrigerators, prep stations, and smallwares for professional kitchens.

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Southbend Steam KSLG-40F 40 Gallon Gas Stationary Kettle with Full Jacket and Tri-Leg Base
Southbend Steam Stainless Steel Mobile Stand for 6- or 8-Pan Models, 16-5/8-Inch High
Southbend Steam Pressure Gauge Guard for Steam Cooker and Steam Kettle Equipment
Southbend Steam Single Pantry Faucet with Dual-Joint 18-Inch Swing Spout
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Southbend Steam 24-Inch Stainless Steel Open Frame Stand for Kettles and Skillets with Sliding Drain Drawer
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Southbend Steam Spring-Assisted Cover for 40-Gallon Steam Kettle
Southbend Steam Optional Power Tilt Accessory for Steam Kettles
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Southbend MC-60 2-Piece Lift-Off Mixer Kettle Cover for 60-Gallon Kettles
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Southbend Electric 2-Compartment Cabinet Base Convection Steamer, 36-Inch Wide
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Southbend Steam 40-Gallon Gas Tilting Skillet with Manual Tilt and Solid State Controls
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Southbend Steam 40-Gallon Electric Manual-Tilt Steam Jacketed Kettle with Cabinet Base
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Southbend Steam Electric Countertop Convection Steamer, 4-Pan Capacity, Auto Fill/Manual Drain, R18A-4M
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Southbend Steam Sirius II Gas Boilerless Countertop Convection Steamer, 1 Compartment, 6-Pan Capacity
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Southbend Steam Direct Steam Kettle/Cabinet Assembly with 6-Gallon and 10-Gallon Tilting Kettles
Southbend Steam 28-Inch High Single-Unit Equipment Stand for SX-5G3
Southbend Steam TruH20 Mini Water Filter Replacement Cartridge Set
Southbend Steam Interconnect Plumbing Kit for Additional Kettles
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Southbend Steam Electric Countertop Tilting Kettle, 6 Gallon, Self-Generating, 2/3 Jacket
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Southbend Do-All Dual-Pressure Direct Steam Pressure Steamer with 3 Compartments and Cabinet Base
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Southbend Steam KELT-25 Electric Tilting Steam Kettle, 25 Gallon, 2/3 Jacket, Tri-Leg Base