Equipment


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DoughXpress Manual Heated Pizza Dough Press, 18-Inch Capacity, 220V
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UNOX CHEFTOP-X Full Size Electric Combi Oven with Left-to-Right Door Opening and 6-Pan Capacity
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Vollrath 4-Well Drop-In Electric Hot Food Well with Manifold Drain, Wet Operation, Infinite Controls, 120V
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Krowne Otto Robotic Beverage Dispensing System with 60-Inch Refrigerated Back Bar Storage Cabinet and Two-Door Direct Draw Cooler
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Delfield DSLHPT1-GH 1-Section Heated Pass-Thru Holding Cabinet with Half-Height Hinged Glass Doors
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Delfield DSLHPT2-G Two-Section Heated Pass-Thru Holding Cabinet with Glass Doors
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Delfield Two-Section Heated Roll-In Cabinet, 67.2 Cu. Ft., Stainless Steel
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Imperial IRT-14-E Electric Rethermalizer, 12-Gallon Water Capacity, 8.5 kW, Stainless Steel
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Delfield One-Section Pass-Thru Heated Holding Cabinet with Glass Doors, 23.7 Cu. Ft.
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Imperial IHEG-36 High Efficiency Countertop Gas Griddle, 36-Inch W x 24-Inch D Cooking Surface, 90,000 BTU
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Baxter CS500G1 Gas Rotating Rack Oven with Integrated Type II Hood
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Delfield DSL One-Section Heated Reach-In Holding Cabinet with Half-Height Locking Glass Door, 21.5 Cu. Ft.
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Imperial IHEG-60S 60-Inch Stainless Steel Equipment Stand for IHEG-60 High Efficiency Countertop Griddle
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Imperial IHEG-72 High Efficiency Countertop Gas Griddle, 72
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Imperial High Efficiency Countertop Gas Griddle, 60-Inch W x 24-Inch D Cooking Surface, 5 Burners
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Delfield DSLH2-SH Two-Section Heated Reach-In Holding Cabinet with Half-Height Solid Locking Doors, 46.5 Cu. Ft.
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Imperial High Efficiency 48-Inch Countertop Gas Griddle with Digital Controls, 120,000 BTU
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Imperial IRT-18 Gas Rethermalizer, 16-Gallon Floor Model, 140,000 BTU
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Delfield Two-Section Roll-In Heated Cabinet with Hinged Glass Doors, 67.2 Cu. Ft.
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Imperial IRT-18-E Electric Rethermalizer, 16-Gallon, 8.5 kW