Commercial Grills

Heavy-duty commercial grills for restaurants — durable, high-output cooking equipment built for reliability and performance.

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American Range AECB-34 Countertop Gas Lava-Rock Char-Broiler, 36-Inch Wide, 3-Burner
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American Range Culinary Series 24-Inch Gas Teppan-Yaki Japanese Style Griddle
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American Range ARTG-24-24 24-Inch Countertop Thermostatic Gas Griddle with Smooth Polished Steel Plate
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American Range 48-Inch Wood/Charcoal Floor Model Charbroiler with Gas Log Lighter
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American Range 48-Inch Horizontal Chicken Broiler with Stand, 4-Burner Radiant Charbroiler
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American Range 48-Inch Countertop Gas Kebob Broiler with 8 Individually Controlled Burners
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American Range ADJF-72 72-Inch Gas Adjustable Underfired Charbroiler with Cabinet Base
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American Range ADJ-72 72-Inch Countertop Adjustable Radiant Gas Charbroiler, 12-Burner
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American Range 36-Inch Manual Countertop Gas Griddle with 24-Inch Smooth Polished Steel Plate
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American Range Culinary Series 48-Inch Gas Teppanyaki Griddle with 3/4-Inch Polished Steel Plate
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American Range ARTG-48-24 48-Inch Countertop Thermostatic Gas Griddle, 24-Inch Deep, 1-Inch Polished Steel Plate
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American Range 36-Inch Wood/Charcoal Single-Burner Floor Model Broiler with Gas Log Lighter
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American Range 48-Inch Horizontal Chicken Broiler with Stand, 4 Burners, Radiant
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American Range ADJF-60 60-Inch 10-Burner Gas Adjustable Underfired Charbroiler with Cabinet Base
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American Range ADJ-60 60-Inch Countertop Adjustable Top Radiant Gas Charbroiler, 10-Burner
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American Range 60-Inch Wood or Charcoal Floor Model Broiler with 2 Burners, Gas Log Lighter, and Round Rod Grates
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American Range 60-Inch Countertop Gas Horizontal Chicken Broiler Charbroiler
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American Range AECB-24 24-Inch Countertop Gas Lava-Rock Char-Broiler
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American Range ADJF-24 24-Inch Gas Adjustable Underfired Charbroiler with Cabinet Base
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American Range ADJ-24 24-Inch Countertop Gas Radiant Charbroiler with Adjustable Grates