XLT Ovens

XLT Ovens X4 3855-1-E Single Stack Electric Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber

SKU: X4 3855-1-E
$19,433.88
/each
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XLT Ovens X4 3855-1-E Single Stack Electric Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber

Stainless Steel Exterior, Digital Controls, Made in USA

This single-stack electric conveyor oven combines a 38-inch conveyor, a 55-inch baking chamber, and programmable digital controls for fast, consistent results.

  • Single-stack electric conveyor oven built for high-volume commercial baking.
  • 38-inch wide conveyor and 55-inch baking chamber support consistent output.
  • Digital controls include 12 programmable presets, diagnostics, and adjustable bake settings.
  • Includes crumb trays, a conveyor end stop, a removable front panel, and a reversible conveyor belt.
  • Drop-down sandwich door with a glass window and stainless steel handle improves access and visibility.
  • Stainless steel exterior with ETL, cETLus, and CE listings; made in the USA.

Overall Dimensions:

93.22"W x 67.83"D x 43.0"H

38-Inch Wide Conveyor

Provides a broad conveyor surface for consistent, high-volume production.

55-Inch Baking Chamber

Long baking chamber supports even product flow and repeatable results.

Digital Programmable Controls

Includes 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.

Reversible Conveyor Belt

Conveyor direction can be reversed for added operational flexibility.

Easy-Clean Access

Includes crumb trays, a conveyor end stop, and a removable front panel.

Drop-Down Sandwich Door

Features a glass window and stainless steel handle for visibility and access.

Stainless Steel Exterior

Durable commercial-grade construction designed for heavy-duty kitchen use.

Commercial Certifications

ETL, cETLus, and CE listed; made in the USA.

Type Conveyor Oven
Style Single Stack
Controls Digital
Temperature Range 300°F to 590°F
Time Range 1:30 to 20:00 Minutes
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 94 Inches
Shipping Depth 68 Inches
Shipping Height 43 Inches
Shipping Weight 430 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This model is electric.
It has a 38-inch wide conveyor and a 55-inch long baking chamber.
It includes digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
The oven includes crumb trays, a conveyor end stop, a removable front panel, a drop-down sandwich door with a glass window and stainless steel handle, and a reversible conveyor belt.
It is ETL, cETLus, and CE listed, and it is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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