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Bottom-Mount Built-In Electric Round-Corner Hot Well Food Warmer with Auto-Fill, 12 x 20 Pan Opening
Bottom-Mount Built-In Electric Round-Corner Hot Well Food Warmer with Auto-Fill, 12 x 20 Pan Opening
Insulated, Wet/Dry Operation, Thermostatic Controls
A durable built-in hot well that offers auto-fill convenience, wet or dry operation, and thermostatic control for dependable buffet holding.
- Built-in, bottom-mount design integrates cleanly into serving counters and buffet lines.
- Auto-fill feature helps maintain water level during wet operation.
- Supports both wet and dry operation for flexible menu service.
- Insulated construction helps retain heat and improve efficiency.
- 12" x 20" pan opening fits standard food pans.
- Stainless steel interior and exterior support durability and easy cleaning.
- With drain for simpler emptying and cleanup.
- NSF, UL, and CSA listed for added buyer confidence.
Overall Dimensions:
13.88"W x 21.81"D x 8.31"HProduct Weight:
24.0 lbAuto-Fill Design
Helps maintain water level during wet operation for more convenient holding service.
Wet or Dry Operation
Can be used as either a wet well or a dry warmer to suit different menu needs.
Thermostatic Controls
Provides adjustable temperature control for consistent food holding.
Built-In Bottom-Mount Construction
Designed to install into a counter or serving line for a clean, integrated look.
12" x 20" Pan Opening
Accommodates standard full-size food pans for buffet and catering applications.
Insulated Construction
Helps retain heat and improve energy efficiency during service.
Stainless Steel Interior and Exterior
Durable, easy-to-clean construction suited for heavy-use commercial environments.
With Drain
Makes emptying and cleanup easier after service.
Round Corner Well
Rounded interior corners help simplify cleaning and sanitation.
NSF, UL, and CSA Listed
Listed to recognized safety and sanitation standards.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.