Vollrath FC-6IH-04208 Modular Induction Dry Well Drop-In
4-Well • Waterless Hot Food Holding • 208-240 VGive guests perfectly held entrées without the hassle of water baths. The FC-6IH-04208 uses next-generation induction to create two precise heat zones in every well—letting you mix and match menu items while keeping foods fresh, safe and ready to serve.
Key Advantages
- Four independent dry induction wells—no plumbing, drains or lime scale.
- Two induction capsules per well provide separate left/right zones that can be synced or controlled individually.
- Holding temperature range of 140-190 °F (60-88 °C) plus three quick-select power levels (Low/Medium/High).
- Accepts
- One full-size Vollrath induction-ready pan (2 ½" or 4" deep) per well, or
- Two half-size pans (2 ½" or 4" deep) per well.
- Individual heat & power controls for each well, plus a master power switch to shut the entire unit off at once.
- Waterless design reduces energy use, food waste and cleanup time.
- Seamless stainless-steel flange blends with surrounding equipment; fits the same cut-out as other Vollrath drop-ins for easy retrofit.
- Ships with a 6 ft (1.8 m) cord and NEMA 6-20P plug—no hard-wiring required.
- NSF, cULus & FCC listed; Made in the USA.
Specifications
| Model | FC-6IH-04208 (made to order) |
|---|---|
| Wells / Heat zones | 4 wells / 8 zones |
| Temperature range | 140-190 °F (60-88 °C) |
| Power levels | 3 per well (Low • Medium • High) |
| Overall dimensions | 54 3⁄4" W × 26" D (139 cm × 66 cm) |
| Counter cut-out | 54" W × 25 1⁄4" D (137.2 cm × 64.1 cm) |
| Electrical | 208-240 V / 60 Hz / 1-phase, 3,180 W, 13.2 A |
| Plug type | NEMA 6-20P (6 ft / 1.8 m cord) |
| Required clearance | 2" (5.1 cm) on all sides; 6" (15.2 cm) below for ventilation |
| Compatible pans | Vollrath induction-ready full-size or half-size pans (sold separately) |
| Certifications | NSF, cULus, FCC |
Installation & Usage Tips
- Requires a dedicated 208-240 V / 20 A circuit.
- Use only Vollrath induction-ready steam-table pans to ensure proper heating and warranty coverage.
- Maintain ambient intake air below 110 °F (43 °C) for optimal performance.
- Indoor use only.
For complete warranty details, visit VollrathFoodservice.com.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.