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Vollrath  |  SKU: FC-6IH-04208

Vollrath FC-6IH-04208 Induction-Based Warming Equipment

$7,422.25
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Induction-Based Warming Equipment Reheating & Warming Equipment

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Description

Vollrath FC-6IH-04208 Modular Induction Dry Well Drop-In

4-Well • Waterless Hot Food Holding • 208-240 V

Give guests perfectly held entrées without the hassle of water baths. The FC-6IH-04208 uses next-generation induction to create two precise heat zones in every well—letting you mix and match menu items while keeping foods fresh, safe and ready to serve.

Key Advantages

  • Four independent dry induction wells—no plumbing, drains or lime scale.
  • Two induction capsules per well provide separate left/right zones that can be synced or controlled individually.
  • Holding temperature range of 140-190 °F (60-88 °C) plus three quick-select power levels (Low/Medium/High).
  • Accepts
    • One full-size Vollrath induction-ready pan (2 ½" or 4" deep) per well, or
    • Two half-size pans (2 ½" or 4" deep) per well.
  • Individual heat & power controls for each well, plus a master power switch to shut the entire unit off at once.
  • Waterless design reduces energy use, food waste and cleanup time.
  • Seamless stainless-steel flange blends with surrounding equipment; fits the same cut-out as other Vollrath drop-ins for easy retrofit.
  • Ships with a 6 ft (1.8 m) cord and NEMA 6-20P plug—no hard-wiring required.
  • NSF, cULus & FCC listed; Made in the USA.

Specifications

Model FC-6IH-04208 (made to order)
Wells / Heat zones 4 wells / 8 zones
Temperature range 140-190 °F (60-88 °C)
Power levels 3 per well (Low • Medium • High)
Overall dimensions 54 3⁄4" W × 26" D (139 cm × 66 cm)
Counter cut-out 54" W × 25 1⁄4" D (137.2 cm × 64.1 cm)
Electrical 208-240 V / 60 Hz / 1-phase, 3,180 W, 13.2 A
Plug type NEMA 6-20P (6 ft / 1.8 m cord)
Required clearance 2" (5.1 cm) on all sides; 6" (15.2 cm) below for ventilation
Compatible pans Vollrath induction-ready full-size or half-size pans (sold separately)
Certifications NSF, cULus, FCC

Installation & Usage Tips

  • Requires a dedicated 208-240 V / 20 A circuit.
  • Use only Vollrath induction-ready steam-table pans to ensure proper heating and warranty coverage.
  • Maintain ambient intake air below 110 °F (43 °C) for optimal performance.
  • Indoor use only.
Made-to-Order Notice: Drop-ins are manufactured to order and cannot be canceled or returned once production begins.

For complete warranty details, visit VollrathFoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, FCC, Made in USA

Height

15.0in

Width

54.75in

Depth

26.0in

Shipping Weight

208.0lbs

Pan Capacity

(4) full size (12" x 20")

Style

individual pans

Construction

stainless steel

Insulated or Non-Insulated

non-insulated

Controls

digital controls

Specifications

Induction Hot Food Well Drop-In, electric, dry operation, (4) well, 54-3/4"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 3180 watts, 13.2 amps, cord with NEMA 6-20P, NSF, cULus, FCC, Made in USA (made to order) (Refer to vollrathfoodservice.com for full warranty policy)
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