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Vollrath  |  SKU: FC-6IH-03208

Vollrath FC-6IH-03208 Induction-Based Warming Equipment

$5,162.10
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Description

Vollrath FC-6IH-03208 Modular Induction Dry Hot Food Well Drop-In

Three-Well • Dual-Zone Induction • Waterless Design • 208-240 V / 1-Ph

Hold entrées, sides and sauces at perfect serving temperature without the hassles of water baths or drains. Vollrath’s Made-in-USA FC-6IH-03208 harnesses next-generation induction to give each of its three wells two independently controlled heat zones for unmatched flexibility and food quality.

Why you’ll love it

  • True waterless operation – no plumbing, no drain, no steam-filled wells.
  • Two induction capsules per well create two individual heat zones that can run independently or be synced.
  • Precise holding – selectable temperature range 140-190 °F (60-88 °C) or three quick power levels (low / medium / high).
  • Individual control modules for every well plus a master power switch for fast start-up and shutdown.
  • Accepts (1) full-size or (2) half-size Vollrath induction-ready steam table pans, 2½" or 4" deep, in each well.
  • 300-series stainless-steel top flange & well pan integrate seamlessly with other drop-ins.
  • Factory-installed 6 ft (1.8 m) power cord with NEMA 6-15P plug — no hard-wiring required.
  • NSF, cULus & FCC listed; shipped from Sheboygan, Wisconsin and made to order.

At-a-glance specs

Model FC-6IH-03208
Number of wells 3 (2 heat zones per well)
Temperature range 140 °F – 190 °F  / 60 °C – 88 °C
Power settings Low – Medium – High (per well)
Total wattage / amps 2,380 W  •  9.9 A
Electrical 208-240 V, 60 Hz, 1-phase, dedicated circuit recommended
Plug NEMA 6-15P (cord-attached)
Overall dimensions (W × D) 41 ½" × 26" (105.4 cm × 66 cm)
Cut-out size 40 ¾" × 25 ¼" (103.5 cm × 64.1 cm)
Required clearances 2" (5.1 cm) on long & short sides, 6" (15.2 cm) below for ventilation
Control-panel cable 55" (1.4 m)
Certifications NSF, cULus, FCC
Country of origin USA

Installation & operation

  • Indoor use only; ambient intake air must not exceed 110 °F (43 °C).
  • Ensure unrestricted intake & exhaust ventilation underneath the counter.
  • Mounting clips and perimeter gasket are supplied for counters up to 3" (7.6 cm) thick.
  • Use only Vollrath induction-ready pans for optimal performance (pans sold separately).
Made-to-order item. Drop-in units cannot be canceled or returned once ordered.

Refer to VollrathFoodservice.com for complete warranty terms and service procedures.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, FCC, Made in USA

Height

15.0in

Width

41.5in

Depth

26.0in

Shipping Weight

200.0lbs

Construction

stainless steel

Style

individual pans

Pan Capacity

(3) full size (12" x 20")

Insulated or Non-Insulated

non-insulated

Controls

digital controls

Specifications

Induction Hot Food Well Drop-In, electric, dry operation, (3) well, 41-1/2"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 2380 watts, 9.9 amps, cord with NEMA 6-15P, NSF, cULus, FCC, Made in USA (made to order) (Refer to vollrathfoodservice.com for full warranty policy)