Vollrath Two-Well Modular Induction Dry Well Hot Food Drop-In, 120V
Dry operation with individual controls and dual heat zones per well.
Waterless induction heating gives this two-well drop-in precise temperature control, independent well operation, and easier cleanup.
- Waterless dry operation eliminates the need for water and drain installation, helping reduce maintenance.
- Two wells with individual heat and power controls let staff manage each side independently.
- Two induction capsules per well create two heat zones that can run independently or be synced.
- Three power levels per well and a 140°F to 190°F holding range support consistent food quality.
- Accepts Vollrath induction-ready full-size or half-size pans, 2-1/2 inches or 4 inches deep.
- Plug-in 120V operation includes a 6-foot cord, master power switch, gasket, and mounting clips.
Overall Dimensions:
28.25"W x 26.0"D x 15.0"HProduct Weight:
130.0 lbWaterless Dry Operation
Induction heating holds food without water, reducing maintenance and eliminating the need for a drain.
Independent Well Controls
Each well has separate heat and power controls for flexible operation.
Dual Heat Zones Per Well
Two induction capsules create two warming zones in each well, and the zones can operate independently or be synced.
Three Power Levels
Low, medium, and high power settings make it easier to maintain the desired holding temperature.
Pan Compatibility
Accommodates Vollrath induction-ready full-size or half-size steam table pans, 2-1/2 inches or 4 inches deep.
Plug-In Installation
Includes a 6-foot cord with NEMA 5-20P plug and does not require hard-wiring.
Stainless Steel Construction
Stainless steel well and top flange blend with surrounding equipment and help support a clean, professional appearance.
Master Power Switch
The two-well unit includes a master power button for quickly turning the wells on or off together.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.