Modular Induction Dry Well Hot Drop-In – 2 Wells, 120 V
Vollrath Model FC-6IH-02120 | Made in USA (made to order)Hold entrées, sides or sauces with pinpoint accuracy – no water, no drains, and no guessing. Vollrath’s 2-well modular induction drop-in delivers fast, even heat across four independent heat zones, giving you the flexibility to run each zone separately or sync them at the touch of a button.
Key features at a glance
- Dry operation – eliminates water refills, drains and scale buildup.
- Two induction capsules per well create 2 zones per well; run different temperatures or synchronize them for full-well heating.
- Individual power & heat control for each well.
- Temperature range: 140 – 190 °F (60 – 88 °C).
- Quick-select power settings: low, medium & high.
- Accepts Vollrath induction-ready pans:
- (1) full-size, 2½" or 4" deep, or
- (2) half-size, 2½" or 4" deep per well.
- Stainless-steel wells & top flange blend with surrounding equipment.
- Master power switch turns both wells on/off simultaneously.
- 6 ft (1.8 m) cord with NEMA 5-20P; no hard-wiring required.
- NSF, cULus & FCC listed for commercial kitchens.
Technical specifications
| Wells / Heat Zones | 2 wells / 4 zones (2 per well) |
|---|---|
| Temperature range | 140 – 190 °F (60 – 88 °C) |
| Power levels | Low, Medium, High (per well) |
| Input voltage | 120 V / 60 Hz / 1-phase (dedicated circuit recommended) |
| Wattage / Amps | 1,590 W / 13.2 A |
| Plug type | NEMA 5-20P (straight blade) |
| Overall dimensions | 28 ¼ in W × 26 in D (71.8 cm × 66 cm) |
| Counter cut-out | 27 ½ in × 25 ¼ in (69.9 cm × 64.1 cm) |
| Clearance required | 2 in (5.1 cm) on long & short sides, 6 in (15.2 cm) below unit |
| Construction | 300-series stainless-steel wells & flange |
| Certifications | NSF, cULus, FCC |
| Country of origin | USA |
Compatible induction-ready pans
- 5IPF40 – Full-size, 4" deep
- 5IPF25 – Full-size, 2½" deep
- 5IPH40 – Half-size, 4" deep
- 5IPH25 – Half-size, 2½" deep
Pans sold separately. Vollrath induction-ready pans are required for optimal performance.
Refer to VollrathFoodservice.com for full warranty terms and conditions.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.