Vollrath FC-6IH-01120 Modular Induction Dry Well Drop-In
1 Well • Waterless • Made in USAHold hot menu items at precise serving temperatures without the mess of water baths. This single-well, dry-operation drop-in uses Vollrath’s advanced induction capsules to deliver two independent heat zones inside one NSF-listed well—giving you the speed, control and consistency today’s high-volume kitchens demand.
Why You’ll Love It
- Waterless design eliminates drains, lime scale, and daily well clean-outs.
- Two induction capsules per well create two true heat zones that can run independently or in sync.
- Simple dial control for each zone—choose Low, Medium or High power, or set an exact holding temp from 140-190 °F (60-88 °C).
- Accommodates:
- 1 × full-size induction-ready pan, 2½″ or 4″ deep, or
- 2 × half-size induction-ready pans, 2½″ or 4″ deep.
- 300-series stainless top flange and well blend seamlessly with surrounding equipment.
- Sealed well prevents food or liquid from leaking into the cabinet base.
- Master power switch lets you shut the unit down with one touch.
- Ships with gasket, mounting clips (for counters up to 3″ thick) and a 6′ cord with standard 5-15P plug—no hard-wiring required.
Ideal For
- Buffet and serving lines
- C-stores and grab-and-go stations
- Commissaries and ghost kitchens
- Any retrofit where water and drainage are a challenge
Technical Specifications
| Model | FC-6IH-01120 |
|---|---|
| Operation | Dry, induction-heated |
| Number of wells / heat zones | 1 well / 2 zones |
| Temperature range | 140 – 190 °F (60 – 88 °C) |
| Power levels | Low, Medium, High |
| Electrical | 120 V, 60 Hz, 1-ph, 800 W, 6.6 A, NEMA 5-15P |
| Overall dimensions (W × D) | 15″ × 26″ (38.1 cm × 66 cm) |
| Counter cut-out | 14″ × 25¼″ (35.6 cm × 64.1 cm) |
| Clearance required | 2″ on all sides, 6″ below the unit for ventilation |
| Certifications | NSF, cULus, FCC |
| Country of origin | USA (made-to-order) |
Vollrath induction-ready pans are required for proper operation. Recommended models: 5IPF40, 5IPF25, 5IPH40, 5IPH25.
Made-to-Order: Drop-ins are custom built and cannot be canceled or returned once your order is placed.
Refer to the full warranty policy at vollrathfoodservice.com.
$1,864.10
/each
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Vollrath induction hot food well, dry electric drop-in with dual-zone heating, 140–190°F, adjustable power, NSF/cULus, 120V, 800W, reliable made-in-USA.
Manufacturer
Vollrath
Certifications
NSF, cULus, FCC, Made in USA
Height
15.0in
Width
15.0in
Depth
26.0in
Shipping Weight
35.0lbs
Style
individual pans
Construction
stainless steel
Controls
digital controls
Pan Capacity
(1) full size (12" x 20")
Insulated or Non-Insulated
non-insulated
Specifications
Induction Hot Food Well Drop-In, electric, dry operation, (1) well, 15"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 120v/60/1-ph, 800 watts, 6.6 amps, cord with NEMA 5-15P, NSF, cULus, FCC, Made in USA (made to order) (Refer to vollrathfoodservice.com for full warranty policy)
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