Vollrath FC-6IH-01120 Induction-Based Warming Equipment

Vollrath FC-6IH-01120 Modular Induction Dry Well Drop-In

Hold hot menu items at precise serving temperatures without the mess of water baths. This single-well, dry-operation drop-in uses Vollrath’s advanced induction capsules to deliver two independent heat zones inside one NSF-listed well—giving you the speed, control and consistency today’s high-volume kitchens demand.

Why You’ll Love It

• Waterless design eliminates drains, lime scale, and daily well clean-outs.
• Two induction capsules per well create two true heat zones that can run independently or in sync.
• Simple dial control for each zone—choose Low, Medium or High power, or set an exact holding temp from 140-190 °F (60-88 °C).
• Accommodates:
  • 1 × full-size induction-ready pan, 2½″ or 4″ deep, or
  • 2 × half-size induction-ready pans, 2½″ or 4″ deep.
• 300-series stainless top flange and well blend seamlessly with surrounding equipment.
• Sealed well prevents food or liquid from leaking into the cabinet base.
• Master power switch lets you shut the unit down with one touch.
• Ships with gasket, mounting clips (for counters up to 3″ thick) and a 6′ cord with standard 5-15P plug—no hard-wiring required.

Ideal For

• Buffet and serving lines
• C-stores and grab-and-go stations
• Commissaries and ghost kitchens
• Any retrofit where water and drainage are a challenge

Technical Specifications

Vollrath induction-ready pans are required for proper operation. Recommended models: 5IPF40, 5IPF25, 5IPH40, 5IPH25.

Refer to the full warranty policy at vollrathfoodservice.com.