Vollrath One-Well Electric Induction Dry Well Hot Food Drop-In, 120V
Dry operation, individual heat and power controls, stainless steel construction
Waterless induction heating gives you precise hot holding with no drain and no hard-wiring required.
- Waterless, non-insulated dry well simplifies installation and maintenance.
- Individual heat and power controls with three power levels per well.
- Two induction capsules create two heat zones that can run independently or be synced.
- Holds one full-size or two half-size Vollrath induction-ready pans per well.
- 140°F to 190°F temperature range supports consistent serving results.
- Includes gasket, mounting clips, and a cord with NEMA 5-15P plug.
Overall Dimensions:
15.0"W x 26.0"D x 15.0"HProduct Weight:
35.0 lbNon-Insulated Dry Well
Dry-operation design eliminates the need for water and a drain, helping reduce maintenance.
Dual Heat Zones
Two induction capsules create two warming zones in each well; zones can operate independently or be synced.
Individual Well Controls
Separate heat and power controls for each well with low, medium, and high settings.
Temperature Control
Holding temperature adjusts from 140°F to 190°F for consistent hot food service.
Pan Compatibility
Accommodates Vollrath induction-ready full-size or half-size steam table pans, 2-1/2 inches or 4 inches deep; induction-ready pans are required.
Sealed Stainless Steel Construction
Stainless steel well and top flange blend with other commercial foodservice equipment and help prevent spills from reaching the cabinet or base.
Cord-and-Plug Installation
Includes a 6-foot cord with NEMA 5-15P plug and does not require hard-wiring.
Retrofit-Friendly Cutout
Uses the same cutout dimensions as other Vollrath modular hot drop-ins and includes standard mounting clips for installation.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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