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Vollrath FC-4C-04120-FA 4-Pan Forced-Air Refrigerated Drop-In Cold Well
Self-contained, dual-airflow refrigeration for precise cold holdingKeep ingredients safely chilled and beautifully displayed with Vollrath’s made-in-the-USA forced-air cold well. The NSF-7 certified unit drops neatly into your counter, circulates cold air evenly across both long sides of each pan, and runs on a standard 120-volt outlet—no remote compressor or hard-wiring required.
Why You’ll Love It
- Dual forced-air flow delivers uniform temperatures end-to-end—ideal for buffets, salad bars & make-lines.
- Shallow ⅜" recess elevates food closer to guests for a more enticing presentation.
- Accepts four full-size 12" × 20" pans (or fractional equivalents) up to 6" deep.
- 18 ga 300-series stainless-steel top with drip edge and seamless stainless well for fast wipe-downs.
- 3⁄4" integral drain speeds cleanup—no extra plumbing kits needed.
- Remote on/off rocker switch on a 4 ft (1.2 m) cord—mount it wherever it’s most convenient.
- Low-GWP, non-flammable R513A refrigerant plus mini-defrost each compressor off-cycle to reduce icing.
- Zero-clearance on three sides; only 3" clearance and 80 in² intake & exhaust required at condenser face.
- Ships ready to use—plug-in NEMA 5-15P connection, no field refrigeration work.
Technical Specifications
| Item number | FC-4C-04120-FA |
|---|---|
| Pan capacity | 4 full-size pans, up to 6" deep |
| Overall dimensions | 54 ¾" W × 25 ¼" D × 28 ⅝" H (139.1 × 64.1 × 72.7 cm) |
| Interior length | 50 ⅝" (128.6 cm) |
| Compressor | 1/3 HP, self-contained |
| Heat rejection | 4,800 BTU/hr |
| Refrigerant | R513A |
| Electrical | 120 V / 60 Hz / 1-ph, 6 A, NEMA 5-15P |
| Drain | ¾" I.D. integral drain with hose barb |
| Construction | 18 ga stainless top & well; 18 ga galvanized exterior housing |
| Certifications | NSF-7, cULus, Made in USA |
| Warranty | 1 year parts & labor + 4 additional years on compressor (see Vollrath policy) |
Installation & Operating Tips
- Install in counters at least 30" (76 cm) high.
- Provide 80 in² (516 cm²) of louvered intake and 80 in² of exhaust—preferably at the cabinet’s short ends.
- Maintain ambient temperature below 86 °F (30 °C) and relative humidity under 60 % for NSF compliance.
- Use adapter bars or templates to keep pan rims 1" below the top surface for proper cold-air curtain.
- Cut countertop opening only after receiving the unit to ensure perfect fit.
Need matching sneeze guards or adapter bars? Let our team help you build a complete serving solution.
Overall Dimensions:
54.75"W x 26.0"D x 28.63"HProduct Weight:
235.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.