V-Class Custom Downdraft Vent System
22" Curved Breath Guard • Integrated ANSUL R-102 • (2) Mirage® 59501DV Induction HobsDesigned for front-of-house theatre cooking, the Vollrath V-Class Downdraft Vent System combines high-efficiency induction, a recirculating UL 710B vent module and factory-mounted ANSUL® R-102 fire suppression—no roof-top ductwork required. Simply roll it in, plug it into a single 120 V circuit and start cooking.
Why You’ll Love It
- Ventless operation certified to UL 710B keeps grease & smoke below 5 mg/m³ (EPA Method 202).
- Curved, 22 inch tempered glass breath guard protects guests while showcasing your cuisine.
- Factory-installed ANSUL R-102 system with mechanical & fusible-link detection—ready for local charging/tagging.
- (2) Mirage® 59501DV 1,800 W drop-in induction hobs deliver 1 %–100 % power control, 86 % efficiency and 1-180 min timers.
- Downdraft module includes (2) UL 1046 grease filters plus (2) carbon/particulate filters for odor removal.
- 6-Series custom stainless base with matching kickplates on front & both sides.
- 5" locking swivel casters with adjustable leveling legs for easy mobility and rock-solid stability.
- 6 ft grounded power cord—no hard wiring needed.
Safety & Compliance
- UL 710B (KNKG) – Ventless Recirculating Hood
- UL 197 – Commercial Electric Cooking Appliance
- UL-Sanitation & NSF 4 – Food-service Sanitation
- Meets NFPA 96 requirements for recirculating systems
- FCC Part 18 compliant
Technical Specifications
| Footprint (W × D) | 47" × 34" (119.4 × 86.4 cm) |
|---|---|
| Overall Height | 34" base + 22" breath guard = 56" (142.2 cm) |
| Cooking Surface | (2) Mirage® 59501DV 1,800 W induction hobs |
| Electrical | 120 V, 1 Ø, 60 Hz, 21 A, NEMA 5-30P (single 6 ft cord) |
| Filtration | (2) reusable grease filters & (2) carbon/particulate filters |
| Construction | 18 ga 400-series stainless unibody, curved 6 mm tempered glass |
| Mobility | 5" locking casters with adjustable legs |
| Origin | Made-to-order in Sheboygan, Wisconsin USA (8–10 week lead-time) |
Made-to-Order: Custom products cannot be cancelled or returned. Standard lead-time is 8–10 weeks.
Fire Suppression Notice: Unit ships without ANSUL® agent. A licensed ANSUL dealer must charge, inspect and tag the system before operation. Fees are not included.
Quoted FOB Factory – Sheboygan, WI. For complete warranty terms (2-year parts & labor), visit vollrathfoodservice.com.
$18,617.49
/each
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Vollrath V-Class induction warming station with integrated ANSUL R-102 suppression, downdraft recirculation, dual Mirage ranges, stainless build.
Manufacturer
Vollrath
Certifications
NSF, UL, UL-Sanitation, Made in USA
Height
55.55in
Width
47.0in
Depth
34.0in
Overall Width (side - side)
43" - 48" W
Depth (front - back)
34" D
Exterior Finish
specify exterior
Burner Qty
(2) burners
Top Construction
specify top
Design
specify
Base Construction
stainless steel base
Working Height
34" H
Specifications
V-Class Custom Downdraft Vent System: Includes Base & 22" tall Tempered Curved Breathguard with Integrated ANSUL R-102 Fire Suppression System, Downdraft Recirculating Vent with (2) Grease & (2) Carbon/Particulate Filters. Includes qty. 2 - 59501DV Mirage Drop-In Ranges. Includes stainless kickplates (front, left & right sides), 5" casters with adjustable legs). UL certified to UL710B, UL197, UL-Sanitation. NSF certified to NSF4. Meets the requirements of EPA Method 202 from Section 59 of UL710B & NFPA96. Emissions < 5.00 mg/m3 using 30% fat ground beef. Made-to-Order in the USA. (Contact factory for lead-time, typically allow 8-10 weeks). See spec sheet for dimensional & electric information. Quoted FOB Factory - Sheboygan, WI. Price does not include ANSUL fees to charge, inspect, commission/tag the unit. Contact your local ANSUL dealer. **CUSTOM PRODUCT CANNOT BE CANCELED OR RETURNED** (Refer to vollrathfoodservice.com for full warranty policy)
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