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Vollrath  |  SKU: 69722S-2-VC

Vollrath 69722S-2-VC Induction-Based Warming Equipment

$18,617.49
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Description

V-Class Custom Downdraft Vent System

22" Curved Breath Guard • Integrated ANSUL R-102 • (2) Mirage® 59501DV Induction Hobs

Designed for front-of-house theatre cooking, the Vollrath V-Class Downdraft Vent System combines high-efficiency induction, a recirculating UL 710B vent module and factory-mounted ANSUL® R-102 fire suppression—no roof-top ductwork required. Simply roll it in, plug it into a single 120 V circuit and start cooking.

Why You’ll Love It

  • Ventless operation certified to UL 710B keeps grease & smoke below 5 mg/m³ (EPA Method 202).
  • Curved, 22 inch tempered glass breath guard protects guests while showcasing your cuisine.
  • Factory-installed ANSUL R-102 system with mechanical & fusible-link detection—ready for local charging/tagging.
  • (2) Mirage® 59501DV 1,800 W drop-in induction hobs deliver 1 %–100 % power control, 86 % efficiency and 1-180 min timers.
  • Downdraft module includes (2) UL 1046 grease filters plus (2) carbon/particulate filters for odor removal.
  • 6-Series custom stainless base with matching kickplates on front & both sides.
  • 5" locking swivel casters with adjustable leveling legs for easy mobility and rock-solid stability.
  • 6 ft grounded power cord—no hard wiring needed.

Safety & Compliance

  • UL 710B (KNKG) – Ventless Recirculating Hood
  • UL 197 – Commercial Electric Cooking Appliance
  • UL-Sanitation & NSF 4 – Food-service Sanitation
  • Meets NFPA 96 requirements for recirculating systems
  • FCC Part 18 compliant

Technical Specifications

Footprint (W × D) 47" × 34" (119.4 × 86.4 cm)
Overall Height 34" base + 22" breath guard = 56" (142.2 cm)
Cooking Surface (2) Mirage® 59501DV 1,800 W induction hobs
Electrical 120 V, 1 Ø, 60 Hz, 21 A, NEMA 5-30P (single 6 ft cord)
Filtration (2) reusable grease filters & (2) carbon/particulate filters
Construction 18 ga 400-series stainless unibody, curved 6 mm tempered glass
Mobility 5" locking casters with adjustable legs
Origin Made-to-order in Sheboygan, Wisconsin USA (8–10 week lead-time)
Made-to-Order: Custom products cannot be cancelled or returned. Standard lead-time is 8–10 weeks.
Fire Suppression Notice: Unit ships without ANSUL® agent. A licensed ANSUL dealer must charge, inspect and tag the system before operation. Fees are not included.

Quoted FOB Factory – Sheboygan, WI. For complete warranty terms (2-year parts & labor), visit vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, UL, UL-Sanitation, Made in USA

Height

55.55in

Width

47.0in

Depth

34.0in

Overall Width (side - side)

43" - 48" W

Base Construction

stainless steel base

Exterior Finish

specify exterior

Design

specify

Depth (front - back)

34" D

Burner Qty

(2) burners

Top Construction

specify top

Working Height

34" H

Specifications

V-Class Custom Downdraft Vent System: Includes Base & 22" tall Tempered Curved Breathguard with Integrated ANSUL R-102 Fire Suppression System, Downdraft Recirculating Vent with (2) Grease & (2) Carbon/Particulate Filters. Includes qty. 2 - 59501DV Mirage Drop-In Ranges. Includes stainless kickplates (front, left & right sides), 5" casters with adjustable legs). UL certified to UL710B, UL197, UL-Sanitation. NSF certified to NSF4. Meets the requirements of EPA Method 202 from Section 59 of UL710B & NFPA96. Emissions < 5.00 mg/m3 using 30% fat ground beef. Made-to-Order in the USA. (Contact factory for lead-time, typically allow 8-10 weeks). See spec sheet for dimensional & electric information. Quoted FOB Factory - Sheboygan, WI. Price does not include ANSUL fees to charge, inspect, commission/tag the unit. Contact your local ANSUL dealer. **CUSTOM PRODUCT CANNOT BE CANCELED OR RETURNED** (Refer to vollrathfoodservice.com for full warranty policy)
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