Free shipping on your first order over $5000 – use code TeamUSA at checkout!
1 2
Vollrath  |  SKU: 69722S-1-VCR

Vollrath 69722S-1-VCR Induction-Based Warming Equipment

$18,617.49
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Operator's manual Warranty sheet
Related Searches
Induction-Based Warming Equipment Reheating & Warming Equipment

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Vollrath V-Class Custom Downdraft Vent System

22" Curved Breath Guard • Integrated ANSUL R-102 • Mirage® 59501 Induction Range

Engineered for open-kitchen theatrics and the most stringent ventless codes, the V-Class Custom Downdraft Vent System brings cooking, filtration and fire protection together in a compact, mobile footprint that is made-to-order in Sheboygan, WI.

Why You’ll Love It

  • Factory-installed ANSUL R-102 wet-chemical fire-suppression system with concealed piping and stainless distribution nozzles.
  • Downdraft recirculating vent module uses two UL 1046 grease filters and two high-capacity carbon/particulate filters for true ventless operation.
  • 22 inch (55.9 cm) tempered, curved breath guard meets NSF 2 splash/ sneeze requirements while showcasing the cooking action.
  • Includes one Mirage® 59501 1800 W drop-in induction hob (choose operator left or right) plus a removable rectangle poly cutting board on the opposite side.
  • 6-Series custom base: welded 18 ga. stainless unibody, tubular frame, front/left/right stainless kickplates and locking service-access panel.
  • Easy-rolling 5" swivel casters with adjustable leveling legs—move it for service, level it for use.
  • Simple 120 V connection (NEMA 5-15P) — no dedicated exhaust duct, Ansul commissioning required before first use.

Tested & Certified

  • UL 710B ventless recirculating ventilation system
  • UL 197 & UL Sanitation listed
  • NSF 4 & NSF 2 compliant
  • EPA Method 202 (Section 59 of UL 710B) – emissions < 5.00 mg/m3 using 30 % fat ground beef
  • Meets NFPA 96 requirements
  • FCC Part 18 compliant

Technical Snapshot

Model V-Class Custom Downdraft with 22" Breath Guard & 1 Mirage® 59501 Hob
Overall Footprint 47 in W × 34 in D × ≈56 in H (119.4 × 86.4 × 142 cm)
Refer to factory drawing for exact dimensions.
Electrical 120 V / 1-phase / 15 A  •  6 ft power cord with NEMA 5-15P plug
Filter Set (2) UL 1046 stainless grease filters  •  (2) carbon/particulate filters
Mobility 5" swivel casters (front locking) with adjustable legs for leveling
Construction 18 ga. 300/400 series stainless, tubular frame, stainless kickplates, tempered glass guard
Origin Made-to-Order in the USA – Vollrath, Sheboygan WI

Standard lead time is 8–10 weeks ARO. Ships FOB Factory, Sheboygan, Wisconsin.

Important:
  • Price does not include ANSUL fees to charge, inspect or commission the fire-suppression system. Contact your local authorized ANSUL dealer.
  • This custom product is built to order and cannot be canceled or returned.
  • Unit will not operate until the fire-suppression system is commissioned by a licensed ANSUL technician.

Warranty

Covered by Vollrath’s standard two-year parts & labor warranty. See vollrathfoodservice.com for full policy details.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, UL, UL-Sanitation, Made in USA

Height

55.55in

Width

47.0in

Depth

34.0in

Burner Qty

(1) burner

Design

specify

Exterior Finish

specify exterior

Base Construction

stainless steel base

Overall Width (side - side)

43" - 48" W

Depth (front - back)

34" D

Top Construction

specify top

Working Height

34" H

Specifications

V-Class Custom Downdraft Vent System: Includes Base & 22" tall Tempered Curved Breathguard with Integrated ANSUL R-102 Fire Suppression System, Downdraft Recirculating Vent with (2) Grease & (2) Carbon/Particulate Filters. Includes qty. 1 - 59501 Mirage Drop-In Range & Rectangle Countertop Cutting Board (in non-induction location left or right location). Includes stainless kickplates (front, left & right sides), 5" casters with adjustable legs). UL certified to UL710B, UL197, UL-Sanitation. NSF certified to NSF4. Meets the requirements of EPA Method 202 from Section 59 of UL710B & NFPA96. Emissions < 5.00 mg/m3 using 30% fat ground beef. Made-to-Order in the USA. (Contact factory for lead-time, typically allow 8-10 weeks). See spec sheet for dimensional & electric information. Quoted FOB Factory - Sheboygan, WI. Price does not include ANSUL fees to charge, inspect, commission/tag the unit. Contact your local ANSUL dealer. **CUSTOM PRODUCT CANNOT BE CANCELED OR RETURNED** (Refer to vollrathfoodservice.com for full warranty policy)
Back to top