Vollrath 4-Series Signature Server 47-Inch Custom Downdraft Vent Buffet Server with 22-Inch Breathguard and ANSUL R-102
Vollrath 4-Series Signature Server 47-Inch Custom Downdraft Vent Buffet Server with 22-Inch Breathguard and ANSUL R-102
Recirculating Vent with Filters, Stainless Base, Casters, and Adjustable Legs
This custom Signature Server combines a tempered curved breathguard, recirculating ventilation, and integrated fire suppression in one made-to-order buffet solution.
- Custom Signature Server downdraft vent system for buffet applications
- Integrated ANSUL R-102 fire suppression system for added protection
- Recirculating vent includes 2 grease filters and 2 carbon/particulate filters
- 22-inch tempered curved breathguard helps protect food and improve presentation
- Includes one Mirage Drop-In Range & Rectangle Countertop Cutting Board for the non-induction location
- Stainless steel base and kickplates with 5-inch casters and adjustable legs
- Made-to-order in the USA; UL and NSF certified
Overall Dimensions:
47.0"W x 34.0"D x 56.0"HIntegrated Fire Suppression
Built-in ANSUL R-102 fire suppression system adds protection for the buffet line.
Recirculating Downdraft Vent
Downdraft vent system helps manage exhaust with recirculating airflow.
Included Filters
Supplied with 2 grease filters and 2 carbon/particulate filters.
Tempered Curved Breathguard
22-inch tall tempered curved breathguard helps shield food and support presentation.
Included Cutting Board
Includes 1 Mirage Drop-In Range & Rectangle Countertop Cutting Board for the non-induction location.
Stainless Steel Base
Stainless steel base with stainless kickplates on the front, left, and right sides.
Mobility and Leveling
5-inch casters and adjustable legs help with positioning and leveling.
Compliance Certifications
Certified to UL710B, UL197, and UL-Sanitation, and NSF certified to NSF4.
Made-to-Order Build
Custom product made in the USA; typical lead time is 8-10 weeks.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.