Vollrath 69718S-2-VC Induction-Based Warming Equipment
Vollrath 69718S-2-VC Induction-Based Warming Equipment is backordered and will ship as soon as it is back in stock.
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Vollrath 69718S-2-VC Induction-Based Warming Equipment
Description
Vollrath V-Class Custom Downdraft Vent System – Dual Induction
Self-contained, ventless cooking station with 18" curved breath guard & ANSUL® R-102 fire suppressionTurn any space into a high-impact culinary stage—without adding an overhead hood. Built to order in Sheboygan, WI, the V-Class Custom Downdraft Vent System pairs Vollrath’s industry-leading recirculating ventilation with two high-efficiency Mirage® induction hobs and factory-integrated fire protection, giving chefs a safe, code-compliant way to cook in full view of guests.
Key Features & Benefits
- Ventless downdraft system certified to UL 710B—no ceiling hood required*
- Integrated ANSUL® R-102 fire suppression concealed inside the 18 in. curved, tempered-glass breath guard
- (2) 59501DV Mirage® drop-in induction ranges
- 86 % energy efficiency
- 1 %–100 % power control • 1–180 min timer
- HOT-surface indicator, pan & over-heat protection
- Four-stage filtration: (2) stainless UL1046 grease filters + (2) carbon/particulate filters for smoke & odor control
- Heavy-duty 18-ga. stainless unibody with tubular frame and stainless kickplates (front, left, right)
- 5 in. swivel casters with adjustable leveling legs—roll in place, lock & cook
- 6 ft cord sets with NEMA 5-15P (vent) & NEMA 5-30P (ranges) plugs—no hard-wiring required
- Made-to-order in the USA; typical lead time 8–10 weeks
*Always verify local code requirements prior to purchase or installation.
Certifications & Compliance
- UL 710B • UL 197 • UL – Sanitation
- NSF/ANSI 4 food-equipment certified
- Meets NFPA 96 & EPA Method 202 (emissions < 5 mg/m³ with 30 % fat ground beef)
- Complies with FCC Part 18 for electromagnetic interference
Technical Specifications
| Overall width | 47 in. / 119.4 cm |
|---|---|
| Overall depth | 34 in. / 86.4 cm |
| Breath-guard height | 18 in. / 45.7 cm (curved, 6 mm tempered glass) |
| Induction electrical | 120 V • 21 A • NEMA 5-30P |
| Vent/controls electrical | 120 V • 12 A • NEMA 5-15P |
| Filtration | (2) grease + (2) carbon/particulate filters (front-loading, tool-free) |
| Mobility | (4) 5 in. locking casters with adjustable legs |
| Construction | 18-ga. 400-series stainless unibody, stainless frame & kickplates |
Refer to the spec sheet for detailed drawings and load calculations.
What’s in the Crate
- Downdraft vent base with recirculating blower module
- 18 in. curved tempered-glass breath guard with nozzle array
- Factory-installed ANSUL® R-102 system (ships uncharged)
- (2) 59501DV Mirage® drop-in induction ranges
- (2) grease filters • (2) carbon/particulate filters
- Stainless front, left & right kickplates
- (4) 5 in. locking casters with leveling feet
Ordering, Lead Time & Freight
All V-Class units are custom-built.
• Typical lead time: 8–10 weeks
• Ships FOB Factory – Sheboygan, WI
Price does not include ANSUL® distributor fees to charge, tag, inspect or commission the fire-suppression system. Contact your local authorized ANSUL dealer for service.
This product is manufactured to your specifications and cannot be canceled or returned once the order is placed.
Warranty
Covered by Vollrath’s 2-year limited warranty against defects in materials and workmanship. Review complete terms at vollrathfoodservice.com.
