Vollrath 69718S-2-S 4-Series Signature Server® Induction-Based Warming Equipment
Vollrath 69718S-2-S 4-Series Signature Server® Induction-Based Warming Equipment is backordered and will ship as soon as it is back in stock.
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Vollrath 69718S-2-S 4-Series Signature Server® Induction-Based Warm...
Description
Vollrath 4-Series Signature Server® Downdraft Vent System
Model 69718S-2-S | Dual Mirage® Induction Hobs | 18 in Curved Breath GuardCreate a show-stopping, code-compliant cooking station anywhere—no roof penetration, make-up air or Type I hood required. The Vollrath Signature Server® pairs a high-performance recirculating downdraft hood with two energy-efficient induction ranges and a factory-installed ANSUL R-102 fire-suppression system, all housed in a durable stainless base that rolls wherever service demands.
Why you’ll love it
- Ventless downdraft design listed to UL 710B & UL 197 for indoor front-of-house use.
- Integrated ANSUL R-102 wet-chemical system concealed inside the tempered 18 in (45.7 cm) curved breath guard.
- 4-stage filtration:
- (2) stainless UL1046 grease filters
- (2) high-capacity carbon/particulate filters
- (2) 1800 W Mirage® 59501DV drop-in induction hobs featuring:
- 1 – 100 % power or °F / °C temperature control
- 1 – 180 min timer & automatic HOT-surface indicator
- Over-heat, small-article & empty-pan protection
- ≈ 86 % energy efficiency
- Reinforced 4-Series stainless unibody base with matching front/left/right kickplates.
- (4) 5 in swivel locking casters with adjustable legs for easy leveling.
- 6 ft cord with NEMA 5-30P plug—one 120 V circuit powers the entire station.
- Made-to-order in Sheboygan, Wisconsin, USA.
Certifications & compliance
- UL 710B (KNKG) Ventless Recirculating Hood
- UL 197 Commercial Cooking Appliances
- UL EPH Sanitation • NSF/ANSI 4
- Meets NFPA 96 & EPA Method 202 (emissions < 5 mg/m³ using 30 %-fat ground beef)
- FCC Part 18 compliant
Technical data
| Overall width | 47 in / 119.4 cm |
|---|---|
| Overall depth | 34 in / 86.4 cm |
| Overall height | 52 in / 132.1 cm (34 in base + 18 in guard) |
| Cooking equipment | (2) Mirage® 59501DV 1800 W induction hobs |
| Electrical | 120 V / 1-ph / 21 A • NEMA 5-30P |
| Filtration | (2) grease + (2) carbon/particulate filters (field-replaceable) |
| Fire suppression | ANSUL R-102 (pre-piped, charged on site) |
| Mobility | (4) 5 in locking swivel casters + adjustable leg levelers |
| Warranty | 2-year limited parts & labor (see Vollrath policy) |
| FOB | Factory – Sheboygan, WI |
Perfect for
- Action & exhibition cooking stations
- Chef-attended buffets and carving stations
- Hotel ballrooms, convention centers & stadium suites
- Pop-up or seasonal kitchens where ductwork isn’t feasible
- Built to order—standard lead time is approximately 8 – 10 weeks.
- Custom products cannot be cancelled or returned once the order is placed.
- Price does not include ANSUL distributor fees to charge, inspect and commission the system. Contact your local certified ANSUL dealer.
Need alternate finishes, tray slides or other accessories? Our equipment specialists can configure a Signature Server® to match your exact concept.
