Vollrath V-Class Custom Downdraft Vent System
18" Curved Breathguard • Integrated ANSUL R-102 • Mirage® 59501 Drop-In Induction HobBring show-stopping, ventless cooking to the front of the house—no roof-mounted hood, make-up air, or costly ductwork required. This made-to-order V-Class station recirculates, filters, and returns clean air while providing the safety of a factory-installed ANSUL R-102 fire-suppression system and the precision of a Vollrath Mirage® induction range.
Key Features
- Ventless downdraft recirculating system with (2) stainless grease filters & (2) carbon/particulate filters.
- 18 inch (457 mm) curved, tempered front breathguard meets NSF food-shield requirements.
- Factory-integrated ANSUL R-102 wet-chemical system—piping, nozzles & manual pull station installed.
- Single Vollrath Mirage® 59501 drop-in induction hob • 1 %–100 % power control • 1–180 min timer.
- Full-size poly rectangle cutting board in the non-induction bay (specify left or right during ordering).
- 86 % cooking-surface efficiency keeps the station cool and energy smart.
- Reinforced 18 ga. stainless unibody, tubular frame & stainless kickplates (front, left & right).
- 5" (127 mm) swivel locking casters with adjustable leveling legs for easy mobility.
- 6 ft (1.8 m) cord with NEMA 5-15P plug—simply roll in and power up.
Certifications & Compliance
- UL 710B (KNKG) Ventless Cooking Station
- UL 197 & UL Sanitation listed
- NSF/ANSI 4 certified
- EPA Method 202 tested – emissions < 5.0 mg/m³ using 30 %-fat ground beef
- Meets NFPA 96 & complies with FCC Part 18
Included Components
- V-Class downdraft base with recirculating fan & filtration module
- 18" curved tempered glass breathguard with stainless supports
- ANSUL R-102 tanks, piping, nozzles & pull station (uncharged)
- (2) UL 1046 stainless grease filters & (2) carbon/particulate filters (pre-installed)
- Mirage® 59501 1,800 W drop-in induction hob
- Rectangle poly cutting board (field-reversible left/right)
- Stainless front & side kickplates
- 5" locking casters with adjustable legs
At-a-Glance Specs
| Overall (W × D) | 47" × 34" (1194 × 864 mm) |
|---|---|
| Counter Height | 34" (864 mm) to work surface |
| Breathguard Height | 18" (457 mm) above counter |
| Total Height | ≈ 52" (1321 mm) overall |
| Electrical | 120 V / 1-ph / 60 Hz / 12 A • NEMA 5-15P |
| Induction Hob Output | 1,800 W (Mirage® 59501) |
| Filtration Stages | (2) Grease + (2) Carbon/Particulate |
| Fire Suppression | ANSUL R-102 pre-plumbed (charge on site) |
| Origin | Made-to-Order – Sheboygan, WI USA |
IMPORTANT:
- Unit cannot ship or operate until an authorized ANSUL distributor charges, inspects & tags the fire-suppression system. Service fees are not included in the price.
- Custom, built-to-order product – typical lead time 8-10 weeks. No cancellations or returns.
- Ships FOB Factory (Sheboygan, WI). Review the full warranty policy prior to ordering.
Warranty & Support
Covered by Vollrath’s two-year parts & labor warranty against defects in materials and workmanship. See Vollrath.com for complete terms and excluded items.
$18,617.49
/each
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Vollrath V-Class induction warming station with integrated ANSUL R-102 suppression, downdraft recirculating vent, NSF/UL certified, custom-made in USA.
Manufacturer
Vollrath
Certifications
NSF, UL, UL-Sanitation, Made in USA
Height
51.55in
Width
47.0in
Depth
34.0in
Design
specify
Overall Width (side - side)
43" - 48" W
Top Construction
specify top
Exterior Finish
specify exterior
Working Height
34" H
Burner Qty
(1) burner
Base Construction
stainless steel base
Depth (front - back)
34" D
Specifications
V-Class Custom Downdraft Vent System: Includes Base & 18" tall Tempered Curved Breathguard with Integrated ANSUL R-102 Fire Suppression System, Downdraft Recirculating Vent with (2) Grease & (2) Carbon/Particulate Filters. Includes qty. 1 - 59501 Mirage Drop-In Range & Rectangle Countertop Cutting Board (in non-induction location left or right location). Includes stainless kickplates (front, left & right sides), 5" casters with adjustable legs). UL certified to UL710B, UL197, UL-Sanitation. NSF certified to NSF4. Meets the requirements of EPA Method 202 from Section 59 of UL710B & NFPA96. Emissions < 5.00 mg/m3 using 30% fat ground beef. Made-to-Order in the USA. (Contact factory for lead-time, typically allow 8-10 weeks). See spec sheet for dimensional & electric information. Quoted FOB Factory - Sheboygan, WI. Price does not include ANSUL fees to charge, inspect, commission/tag the unit. Contact your local ANSUL dealer. **CUSTOM PRODUCT CANNOT BE CANCELED OR RETURNED** (Refer to vollrathfoodservice.com for full warranty policy)
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