Vollrath

Vollrath V-Class Custom Downdraft Vent System for Induction Buffet Warmers with 18" Curved Breathguard and ANSUL R-102

SKU: 69718S-1-VCR
$20,686.10
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Countertop Buffet Equipment Food Bars & Buffets Induction Buffet Warmer Induction-Based Warming Equipment New Arrivals Reheating & Warming Equipment Restaurant Equipment Vollrath

Vollrath V-Class Custom Downdraft Vent System for Induction Buffet Warmers with 18" Curved Breathguard and ANSUL R-102

Recirculating vent system with grease and carbon/particulate filters, stainless kickplates, casters, and adjustable legs.

Designed for induction buffet setups, this custom downdraft system combines recirculating filtration, integrated fire suppression, and a tempered breathguard in one made-to-order unit.

  • Custom V-Class downdraft vent system for induction buffet warmer applications
  • Integrated ANSUL R-102 fire suppression system
  • Recirculating vent with 2 grease filters and 2 carbon/particulate filters
  • 18" tempered curved breathguard for guest protection and presentation
  • Includes 59501 Mirage drop-in range and rectangle countertop cutting board for the non-induction left or right location
  • Stainless kickplates, 5" casters, and adjustable legs; made-to-order in the USA

Overall Dimensions:

47.0"W x 34.0"D x 51.55"H

Integrated ANSUL R-102 Fire Suppression

Built-in fire suppression system for added safety in buffet installations.

Downdraft Recirculating Ventilation

Recirculating design includes (2) grease filters and (2) carbon/particulate filters.

18" Tempered Curved Breathguard

Tempered curved breathguard helps protect guests while maintaining a clean buffet presentation.

Included Countertop Accessory

Includes qty. 1 of model 59501 Mirage Drop-In Range & Rectangle Countertop Cutting Board for the non-induction location.

Stainless Kickplates and Mobility Hardware

Includes stainless kickplates on the front, left, and right sides, plus 5" casters with adjustable legs.

Performance and Compliance

Meets EPA Method 202 requirements from UL710B Section 59 and NFPA96; emissions tested below 5.00 mg/m3 using 30% fat ground beef.

Made-to-Order in the USA

Custom-built in the USA; typical lead time is 8-10 weeks. Custom product cannot be canceled or returned.

Foodservice Certifications

UL certified to UL710B, UL197, and UL-Sanitation; NSF certified to NSF4.

Type Downdraft Vent System
Style Custom
Installation Type Floor Model (With Casters)
Material Stainless Steel
Working Height 34 Inches
Shipping Width 47 Inches
Shipping Depth 34 Inches
Shipping Height 52 Inches
Shipping Weight 300 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Refer to Vollrath's website for the full warranty policy.

Documents

PDF Cutsheet PDF Download PDF Operator's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes the base, 18" tall tempered curved breathguard, integrated ANSUL R-102 fire suppression system, recirculating vent with (2) grease and (2) carbon/particulate filters, one 59501 Mirage Drop-In Range & Rectangle Countertop Cutting Board, stainless kickplates, and 5" casters with adjustable legs.
Yes. The included 59501 Mirage Drop-In Range & Rectangle Countertop Cutting Board can be placed in the non-induction location on the left or right side.
The unit is UL certified to UL710B, UL197, and UL-Sanitation, and NSF certified to NSF4. It also meets EPA Method 202 requirements from Section 59 of UL710B and NFPA96.
It is made-to-order in the USA.
Factory lead time is typically 8-10 weeks.
No. The documentation states that this custom product cannot be canceled or returned.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030