V-Class Custom Downdraft Vent System for Induction Buffet Warmers with ANSUL R-102
V-Class Custom Downdraft Vent System for Induction Buffet Warmers with ANSUL R-102
Includes 18-Inch Tempered Breathguard, Recirculating Filters, Base, Casters, and Cutting Board
A complete made-to-order downdraft solution that combines recirculating filtration, fire suppression, and a tempered breathguard for a cleaner, safer induction buffet setup.
- Custom V-Class downdraft vent system designed for induction buffet applications
- Integrated ANSUL R-102 fire suppression system
- Recirculating venting with 2 grease filters and 2 carbon/particulate filters
- Includes an 18-inch tempered curved breathguard, stainless kickplates, and a stainless base with 5-inch casters and adjustable legs
- Includes one 59501 Mirage Drop-In Range and rectangle countertop cutting board
- Made-to-order in the USA with a typical 8-10 week lead time
Overall Dimensions:
47.0"W x 34.0"D x 51.55"HIntegrated ANSUL R-102 Suppression
Built-in fire suppression system for the vent assembly; ANSUL charge, inspection, commissioning, and tagging fees are not included.
Recirculating Downdraft Ventilation
Vent system recirculates air through 2 grease filters and 2 carbon/particulate filters.
18-Inch Tempered Curved Breathguard
Tempered curved breathguard helps protect the serving area while supporting a clean buffet presentation.
Stainless Steel Base and Kickplates
Includes a stainless steel base plus stainless kickplates on the front, left, and right sides.
Mobility and Leveling
Supplied with 5-inch casters and adjustable legs for easier placement and leveling.
Included Drop-In Range
Includes qty. 1 of model 59501 Mirage Drop-In Range and rectangle countertop cutting board for the non-induction location.
Made-to-Order Construction
Custom-made in the USA; factory lead time is typically 8-10 weeks.
Certifications & Compliance
Frequently Asked Questions
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