Vollrath 4-Series Signature Server 47-Inch Custom Downdraft Vent Induction Buffet Warmer with Breathguard and Fire Suppression
Vollrath 4-Series Signature Server 47-Inch Custom Downdraft Vent Induction Buffet Warmer with Breathguard and Fire Suppression
Made-to-order recirculating vent system with filters, casters, and adjustable legs
This custom Signature Server combines recirculating downdraft ventilation, integrated fire suppression, and a tempered breathguard to help keep buffet lines cleaner and safer.
- Custom downdraft recirculating vent system for buffet presentation
- 18-inch tempered curved breathguard and integrated ANSUL R-102 fire suppression
- Includes 2 grease filters and 2 carbon/particulate filters
- Comes with one 59501 Mirage drop-in range and rectangle countertop cutting board
- Stainless steel base with front, left, and right kickplates
- 5-inch casters and adjustable legs for mobility and leveling
- Designed to meet EPA Method 202 / NFPA 96 requirements with emissions below 5.00 mg/m3
- Made to order in the USA; custom orders are non-cancelable and non-returnable
Overall Dimensions:
47.0"W x 34.0"D x 52.0"HDowndraft Recirculating Vent
Recirculates cooking byproducts through an integrated vent and filter package.
Integrated ANSUL R-102 Fire Suppression
Built-in suppression system helps protect the serving line.
Tempered Curved Breathguard
18-inch-tall curved tempered glass helps shield food while keeping presentation open.
Multi-Stage Filtration
Includes two grease filters and two carbon/particulate filters.
Included Mirage Drop-In Range and Cutting Board
Supplied with one 59501 Mirage drop-in range and rectangle countertop cutting board for the non-induction location.
Stainless Steel Base and Kickplates
Stainless base with front, left, and right kickplates adds durability.
Mobility and Leveling
5-inch casters and adjustable legs make positioning and leveling easier.
Made to Order in the USA
Custom-built in the USA; custom orders cannot be canceled or returned.
Low Emissions Performance
Designed to achieve emissions below 5.00 mg/m3 using 30% fat ground beef.
Certifications & Compliance
Frequently Asked Questions
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