Vollrath
Vollrath Dripcut® 48 oz White Polyethylene Syrup Server with Graduated Markings and Plastic Top
SKU: 4748-05
$135.30
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Dripcut® 48 oz White Polyethylene Syrup Server with Graduated Markings and Plastic Top
Countertop Dispenser, 7-1/4 Inch Tall, 2-3/4 Inch Opening
A compact 48 oz syrup server with graduated markings and a durable polyethylene jar for accurate, countertop dispensing.
- 48 oz capacity supports syrup service in tabletop settings.
- White polyethylene jar includes graduated markings for quick level checks.
- White plastic top provides a clean, simple presentation.
- 7-1/4 inch height with a 5 inch bottom diameter fits countertop use.
- 2-3/4 inch jar opening allows easy refilling.
- Sold each and packed 6 per case; made in USA.
Overall Dimensions:
7.25"HProduct Weight:
0.465 lbGraduated Markings
Marked jar helps staff monitor syrup levels at a glance.
Polyethylene Jar
White polyethylene construction offers a lightweight, durable serving container.
Plastic Top
White plastic top completes the dispenser with a simple, clean look.
48 Oz Capacity
Holds 48 ounces of syrup for tabletop beverage service.
Compact Countertop Size
Measures 7-1/4 inches high with a 5 inch bottom diameter and 2-3/4 inch opening.
Case Pack of 6
Sold individually and packed 6 per case.
Made in USA
Produced in the United States.
Type
Syrup Server
Style
Dripcut
Installation Type
Countertop
Capacity
48 oz
Material
Polyethylene
Color
White
Country of Origin
USA
Selling Unit
Each
Units Per Case
6
Shipping Height
8 Inches
Shipping Weight
0.47 lb.
Certifications & Compliance
Frequently Asked Questions
It holds 48 oz.
It has a white polyethylene jar with a white plastic top.
It is 7-1/4 inches tall, with a 5 inch bottom diameter and a 2-3/4 inch jar opening.
It is sold each and packed 6 per case.
It is made in the USA.
No. It is made to order and cannot be cancelled or returned.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030