True Mfg. - General Foodservice TRCB-52-HC Undercounter & Worktop Refrigeration

True TRCB-52-HC Refrigerated Chef Base – 52"

Built to thrive on the front line, the True TRCB-52-HC keeps ingredients safely chilled at 33–38 °F while its heavy-duty stainless worktop supports up to 717 lb of countertop cooking equipment. Backed by a 7-year parts, labor & compressor warranty, this NSF-listed chef base delivers the reliability, efficiency and food-safety performance today’s kitchens demand.

Key Features

• One-piece 18-ga 300 series stainless steel top with drip-resistant “V” edge.
• (2) full-extension drawers; each holds (3) 12" × 20" × 4" hotel pans (pans sold separately).
• Factory-balanced, self-contained refrigeration system charged with eco-friendly R290.
• Extra-large evaporator coil & high-capacity condenser maintain 33–38 °F (0.5–3.3 °C).
• Exterior digital temperature display for at-a-glance monitoring.
• Heavy-duty stainless drawer slides & rollers remove without tools for rapid cleaning.
• One-piece magnetic drawer gaskets—snap out for sanitation.
• 4" diameter swivel casters; front casters lock for line-up stability.
• Foamed-in-place, zero-ODP/GWP polyurethane insulation.
• cULus, UL EPH Classified & CE listed; proudly made in the USA.

Why It Matters

• Lower utility costs—high-efficiency components shorten run times.
• Space-saving workflow—store proteins directly under griddles, charbroilers or ranges.
• Labor friendly—tool-less drawer & gasket removal cuts cleaning time to minutes.
• Sustainable choice—hydrocarbon refrigerant reduces environmental impact.

Technical Specifications

Optional accessories—6" legs, seismic legs, heavy-duty 16-ga flat top, drawer locks, divider bars—are available upon request.