PizzaMaster

PizzaMaster PM 1133ED Three-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

SKU: PM 1133ED
$62,597.01
/each
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PizzaMaster PM 1133ED Three-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

63.2-Inch Baking Surface, 6 x 20-Inch Pizzas Per Deck, Stand Included

Built for high-volume pizzerias, this three-deck electric oven combines crisping clay stones, fast recovery, and precise heat control in a spacious floor model.

  • Three electric deck sections support high-volume baking and flexible batch production.
  • Each deck holds up to six 20-inch pizzas or three full-size 18 x 26 pans.
  • Ceramic clay stones and a 63.2" x 42.1" baking surface help promote even baking and crisp crusts.
  • IQcontrol, TempIQ recovery, TempIQ guard, turbostart, and a manual bake timer support repeatable results.
  • Includes a large glass door, deck lights, unloading shelf, oven stand, lockable casters, and an eyebrow hood.

Overall Dimensions:

80.2"W x 50.3"D x 75.2"H

Three-Deck Capacity

Three independent deck sections give busy operations the output needed for back-to-back pizza service.

Ceramic Clay Stones with Crisping Function

Three 21.1"W x 42.1"D ceramic clay stones help transfer heat evenly and support a crispier crust finish.

High-Temperature Baking

The oven reaches a maximum operating temperature of 932°F for demanding pizza production.

IQcontrol Panel

The control panel includes a bake timer with manual shutoff and a single-push auto bake timer for easier operation.

TempIQ and Turbostart

TempIQ recovery, TempIQ guard, and turbostart help the oven recover quickly and maintain consistent baking performance.

Three Heat Zones Per Deck

Top, bottom, and front heat zones with vent control provide precise temperature tuning for each deck.

Visibility and Loading Features

Two xenon deck lights, a pull-up large glass oven door, and a sliding unloading shelf improve monitoring and unloading.

Safety and Base Package

High-density insulation, a ventilated front, resettable overheat protection, stainless steel front, oven stand, and lockable casters support safer, easier installation and movement.

Type Pizza Oven
Style Deck-Type
Installation Type Floor Model (With Stand)
Decks 3
Capacity 6 20-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Inch Pans Per Deck
Pan Size 18 x 26 Inches
Cooking Surface Width 63.2 Inches
Cooking Surface Depth 42.1 Inches
Temperature Range Up to 932°F
Controls IQcontrol
Shipping Width 81 Inches
Shipping Depth 51 Inches
Shipping Height 76 Inches
Shipping Weight 959 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

2 years on qualifying parts and 1 year on qualifying labor.

Documents

PDF Cutsheet PDF Download PDF Control checklist PDF Download PDF Terms and conditions PDF Download

Frequently Asked Questions

It has three deck sections.
The oven has a maximum operating temperature of 932°F.
Each deck holds up to six 20-inch pizzas or three full-size 18 x 26 pans.
It includes an IQcontrol panel, manual shutoff bake timer, single-push auto bake timer, TempIQ recovery, TempIQ guard, and turbostart.
Yes, the description lists an oven stand and lockable casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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