Solstice Supreme 3-Fryer Reduced Oil Volume Gas Fryer System with Computer Controls and Built-In Solstice Filter Drawer
Solstice Supreme 3-Fryer Reduced Oil Volume Gas Fryer System with Computer Controls and Built-In Solstice Filter Drawer
Stainless Steel, Push-Button Top Off, 1 x 32 lb Full Tank + 4 x 17 lb Twin Tanks
This reduced oil volume gas fryer system combines computerized control, built-in filtration, and stainless steel durability to streamline high-volume frying.
- Gas fryer system designed for reduced oil volume operation.
- Computer controls with push-button top off help simplify daily operation.
- Built-in Solstice Filter Drawer System supports easier oil management.
- Fresh oil jug holder with low-jug indicator helps monitor oil supply.
- Stainless steel tank, front, door, and sides provide durable construction.
- Includes one 32 lb full tank and four 17 lb twin tanks with 72,500 BTU and 37,000 BTU heating sections.
Overall Dimensions:
46.88"W x 30.0"D x 45.75"HReduced Oil Volume Design
Designed to use less oil while supporting efficient high-volume frying.
Computer Controls with Push-Button Top Off
Computerized controls help simplify operation, and push-button top off helps maintain proper frying depth.
Built-In Solstice Filter Drawer System
Integrated filter drawer system makes oil filtration part of the fryer setup.
Fresh Oil Jug Holder with Low-Jug Indicator
Helps operators monitor fresh oil supply and know when the jug is running low.
Stainless Steel Construction
Stainless steel tank, front, door, and sides support durability and easier cleaning.
One Touch 12-Button Control Interface
Brochure highlights a One Touch controller with a 10.1-inch display and tracking for cooks and filtration cycles.
High-BTU Gas Output
Configured with one 72,500 BTU section and four 37,000 BTU sections.
Certifications & Compliance
Warranty & Protection
1-year limited warranty; 10-year fry tank/cooking vessel coverage
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.