Pitco 40D Tube-Fired Gas Floor Fryer, 40-45 lb Oil Capacity
Millivolt Thermostatic Controls, Standing Pilot, 14 x 14 in Fry Area
A compact, high-output gas fryer built for dependable medium-volume frying with safety-focused controls and an easy-to-service design.
- 40-45 lb oil capacity with a 14 x 14 in cooking area and 4-6 in cooking depth.
- Tube-fired gas design with stainless steel heat tubes and alloy baffles for efficient heat transfer.
- Thermostatic operation from 200°F to 400°F with standing pilot and high-limit safety shutoff.
- Durable stainless steel tank, front, and door with galvanized steel sides and back.
- Includes two baskets and drain-cleaning accessories, plus 6 in adjustable legs standard.
- 107,000 BTU input and a deep cool zone help support medium-volume frying in compact kitchens.
Overall Dimensions:
15.13"W x 30.28"D x 47.28"HProduct Weight:
181.0 lbTube-Fired Burner System
Four stainless steel heat exchanger tubes with high-temperature alloy baffles are designed to improve heating and combustion efficiency.
Standing Pilot
Provides a ready flame when heat is required for reliable startup and operation.
Thermostatic Temperature Control
Automatically maintains selected temperatures between 200°F and 400°F.
High-Limit Safety Shutoff
A temperature limit switch shuts off gas flow if the fryer exceeds the upper limit.
Welded Stainless Steel Tank
The welded tank has an extra-smooth peened finish to help simplify cleaning.
Front Drain Valve
Front 1-1/4 in NPT drain valve supports quick draining and service.
Included Accessories
Includes two nickel-plated oblong wire mesh baskets, one nickel-plated tube rack, one drain extension, one drain line clean-out rod, a removable basket hanger, and an integral flue deflector.
Durable Cabinet Construction
Stainless steel front and door with galvanized steel sides and back provide a rugged cabinet build.
Adjustable Legs
6 in adjustable legs are standard for leveling and installation.
High Output
107,000 BTU input supports medium-volume frying applications.
Deep Cool Zone
A deep cool zone with a minimum of 20% of total oil capacity helps trap sediment away from the cooking area.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 10-year stainless steel fry tank coverage.
Frequently Asked Questions
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