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Middleby Marshall Impingement PLUS Double-Deck Gas Conveyor Pizza Oven
Middleby Marshall Impingement PLUS Double-Deck Gas Conveyor Pizza Oven
40-1/2 Inch Cooking Chamber, 33-1/2 Inch Single Belt, Digital Controls
Built for high-volume pizza service, this double-deck gas conveyor oven combines precise digital control, a reversible conveyor, and a wide 300°F to 600°F operating range for consistent results.
- Double-deck conveyor oven for high-output pizza production.
- 40-1/2 inch cooking chamber with a 33-1/2 inch wide standard single belt.
- Discrete digital temperature and speed controllers help maintain repeatable cook results.
- Reversible conveyor direction supports flexible kitchen workflow.
- 300°F to 600°F operating range with a 1:15 to 33 minute time range.
- Stainless steel front, sides, top, and interior for durability.
- Includes top, 6-inch legs, casters, base, and gas hoses.
Overall Dimensions:
84.0"W x 66.0"D x 34.0"HProduct Weight:
996.0 lbDouble-Deck Configuration
Two oven decks increase production capacity for busy operations.
Impingement PLUS Design
Impingement PLUS conveyor cooking system for fast-moving pizza service.
Digital Temperature and Speed Controls
Discrete digital controllers allow precise adjustment of cook settings.
Reversible Conveyor
Conveyor direction can be reversed to better match your workflow.
Front Loading Window
Front loading window provides visibility and access at the belt entrance.
Stainless Steel Construction
Stainless steel front, sides, top, and interior support durability and cleaning.
Included Setup Components
Supplied with top, 6-inch legs, casters, base, and gas hoses.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.