John Boos Stallion 132-Inch x 30-Inch 16-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
John Boos Stallion 132-Inch x 30-Inch 16-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
Safety Edge Front, 90° Turndown Sides, Open Base
This extra-large stainless steel work table delivers a rugged prep surface with a reinforced open base, safety-edge front, and full backsplash for demanding commercial kitchens.
- 132-inch wide work surface provides expansive room for prep and staging.
- 16-gauge 300 series stainless steel top is built for durability and corrosion resistance.
- 5-inch backsplash helps contain splashes and protect the wall behind the table.
- Stallion Safety Edge front and 90° turndown side edges create a more finished edge profile.
- Box channel understructure with sound-deadening tape adds strength and reduces vibration.
- Galvanized legs, adjustable bracing, and bullet feet help the table stay stable and level.
- Knock-down construction makes delivery and assembly easier.
Overall Dimensions:
132.0"W x 30.0"D x 40.75"HProduct Weight:
146.0 lb16-Gauge 300 Series Stainless Steel Top
Durable food-prep surface designed for commercial kitchen use and everyday wear.
5-Inch Backsplash
Helps protect adjacent walls from spills, splashes, and debris.
Stallion Safety Edge Front
Provides a safer, more finished front edge for handling and daily use.
90° Turndown Side Edges
Creates clean side edges and adds rigidity to the top.
Box Channel Understructure
Reinforces the work surface and includes sound-deadening tape to reduce noise.
Galvanized Legs and Base Components
Strong support structure designed for commercial durability.
Side and Rear Adjustable Bracing
Adds stability across the long table span and supports the open base design.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Knock-Down Construction
Ships disassembled for easier handling and installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.