John Boos ST6R5-24132GBK Stallion Stainless Steel Prep Tables

John Boos “Stallion” 132" × 24" Stainless Steel Work Table w/ 5" Backsplash

Built for the busiest commercial kitchens and fabrication rooms, the John Boos Stallion Series puts rugged performance and food-safe cleanliness on a grand 11-foot scale. A 16-gauge, Type 300 stainless steel top with Stallion Safety Edge™ front gives staff a comfortable, snag-free surface, while the full-length 5" backsplash protects adjoining walls and equipment.

Key Features

• 132" (L) × 24" (D) work surface – ideal for production lines & plating runs
• 16-gauge Type 300 stainless steel top with #4 satin polish
• Stallion Safety Edge™ front & 90° turndown on both sides for flush line-ups
• Integrated 5" backsplash (riser) prevents spills and cross-contamination
• Box-channel under-structure with sound-deadening tape for rock-solid rigidity
• 1-5/8" Ø 16-gauge galvanized tubular legs with adjustable side & rear bracing
• Stainless steel adjustable bullet feet for precise leveling
• 900 lb. weight capacity (evenly distributed)
• Ships knocked down (KD) for lower freight costs; fast, wrench-free assembly

At-a-Glance Specifications

Ideal For

• Restaurant & hotel prep lines
• Institutional & commissary kitchens
• Catering & banqueting service areas
• Food trucks & ghost kitchens needing extended staging space
• Laboratories, fabrication shops, or any workspace requiring a long, sanitary surface

Care & Maintenance

• Clean daily with non-chloride detergents and a soft cloth or sponge
• Avoid abrasive pads, steel wool, or harsh chemicals that contain bleach or quaternary salts
• For stubborn stains, Bar Keepers Friend® and a wet plastic scouring pad work well—always rub with the grain
• Rinse thoroughly and dry to preserve the stainless passive film and shine
• Use John Boos Stainless Steel Cleaner to polish and protect

Following these guidelines will maximize the life and appearance of your John Boos equipment.