Stallion Series 132" x 24" Stainless Steel Work Table

Engineered for the demands of high-volume food-service, the 11-foot Stallion work table supplies an uninterrupted stainless steel prep surface, rock-solid support, and the signature John Boos build quality that professionals have trusted since 1887.

Why You’ll Love It

• 16 ga, Type 300 stainless steel top with #4 satin polish – durable, easy-to-sanitize, and food-safe.
• 1 ½" rear up-turn backsplash contains spills and protects walls.
• Exclusive 1 ½" Stallion Safety Edge front for comfortable, drip-resistant operation.
• 90° turndown on both side edges for perfect line-up with adjacent equipment.
• 1" × 2" box-channel understructure & sound-deadening tape eliminate flex and vibration.
• Six 1 5/8" Ø 16 ga galvanized legs with adjustable side & rear bracing for rock-steady support.
• Adjustable stainless steel bullet feet level the table up to +1" on uneven floors.
• 900 lb weight capacity (evenly distributed) handles mixers, slicers & bulk ingredients with ease.
• Ships knocked-down (KD) to save freight costs; assembles quickly on site.

Technical Specifications

*Height measured to work surface with feet at nominal setting.

Optional Accessories (sold separately)

• Stainless steel drawer (with or without lock)
• Heavy-duty casters for mobile use
• Single- or double-overshelves
• Integrated sink modules
• Overhead pot rack

Care & Maintenance

• Clean daily with mild, non-chloride detergent and warm water; rinse and wipe dry with a soft cloth.
• Remove fingerprints and light soil with a stainless steel cleaner/polish such as Boos Block Stainless Cleaner.
• Avoid abrasive pads, wire brushes, and cleansers containing bleach or quaternary salts.
• For stubborn stains, use Bar Keepers Friend on a wet plastic scouring pad, always rubbing with the grain.

Proper care maintains the protective chromium oxide layer, preventing corrosion and ensuring a lifetime of reliable service.