John Boos ST6-36132GSK Stallion Stainless Steel Prep Tables

John Boos “Stallion” Stainless Work Table – 132" L x 36" D

Engineered for the heaviest production kitchens, bakeries, and institutional prep rooms, the 11-foot John Boos Stallion table delivers rock-solid stability, a food-safe type 300 stainless work surface, and the legendary durability professionals expect from Boos since 1887.

Why You’ll Love It

• Massive 132" x 36" flat work surface – ideal for high-volume production lines.
• 16 ga type 300 stainless steel top with #4 satin polish for an easy-clean, professional finish.
• Exclusive 1-½" Stallion Safety Edge front & back for comfortable ergonomics; 90° turndown on the sides allows seamless lineup with adjoining equipment.
• Box-channel reinforcement the full length of the table plus sound-deadening tape for a quiet, vibration-free workspace.
• Heavy-duty galvanized steel base, legs, and gussets resist corrosion in tough environments.
• Adjustable galvanized undershelf creates extra, out-of-the-way storage for pans, small appliances, or dry goods.
• 1" adjustable stainless steel bullet feet level the table on uneven floors.
• NSF and CSA-Sanitation certified for use in regulated food-service operations.
• Ships knocked down (KD) for lower freight costs and speedy on-site assembly.

Technical Specs

Perfect For

• Central commissaries & ghost kitchens
• Bakeries and pastry make-up lines
• Butcher shops & protein fabrication
• Catering staging areas
• School, hospital, or correctional kitchens

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleaners and a soft cloth or sponge.
• Avoid bleach or harsh chemical sanitizers; rinse immediately if contact occurs.
• For stuck-on residue, use Bar Keepers Friend and a damp Scotch-Brite 7447 pad, scrubbing with the grain.
• Finish with John Boos Stainless Steel Cleaner to restore the original luster.

Full stainless care instructions ship with the unit.

Popular Add-Ons (sold separately)

• Stainless or galvanized overshelves (single or double-tier)
• Built-in utensil or equipment drawers (locking available)
• Pot rack–style overshelves
• Heavy-duty swivel casters – convert your table to a mobile station
• Integrated sinks for rinse or hand-wash stations