John Boos ST4R5-30132SSK Stallion Stainless Steel Prep Tables
John Boos ST4R5-30132SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 14-Gauge Stainless Steel Work Table – 132" L x 30" D
Model ST4R5-30132SSK | NSF & CSA-SanitationBuilt for the busiest commercial kitchens, the John Boos Stallion Work Table delivers rock-solid stability, outstanding load capacity and the legendary fit-and-finish chefs have trusted since 1887. From prep line to plating station, this 11-foot stainless workhorse is ready for anything.
Key Benefits
- 14 GA Type 300 stainless steel top with #4 satin polish resists corrosion and cleans fast.
- 5" rear backsplash with 1" return keeps walls protected from splashes.
- 1½" Stallion Safety Edge on the front for comfortable, snag-free workflow.
- 90° turndown on both sides allows tight table-to-table line-ups.
- Full-length 1" × 2" boxed channel and sound-deadening tape add exceptional rigidity and quiet operation.
- 1-5/8" O.D. 16 GA tubular stainless legs with adjustable bullet feet level the table on uneven floors.
- Adjustable 18 GA stainless undershelf stores smallwares and ingredient bins right where you need them.
- 960 lb. weight capacity (evenly distributed) handles mixers, slicers and more.
- Ships knocked-down (KD) to save on freight and fits through narrow doorways; quick, tool-free assembly on site.
At-a-Glance Specs
Overall length | 132" (335.3 cm) |
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Overall depth | 30" (76.2 cm) |
Work surface height | 35-3/4" (90.8 cm) to top edge |
Backsplash height | 5" (12.7 cm) with 1" return |
Top material / gauge | 14 GA Type 300 stainless steel, #4 polish |
Undershelf material | 18 GA stainless, adjustable |
Legs | 1-5/8" O.D. 16 GA tubular stainless |
Weight | ≈ 209 lb. (95 kg) |
Load capacity | 960 lb. (435 kg) evenly distributed |
Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- Stainless steel drawers with or without key lock
- Single- and double-overshelves
- Stem casters – swivel, locking or foot-brake types
- Overhead pot rack or utensil rail
- Integrated drop-in prep sinks
Care & Cleaning
Maintain the stallion-strong finish with a few easy habits:
- Wipe spills promptly with clean water and a soft towel; avoid chloride cleaners.
- For stuck-on residue, use a non-abrasive cleanser such as Bar Keepers Friend and scrub with the grain.
- Finish with John Boos Stainless Steel Cleaner or a food-safe polish to restore shine and protective passivation.
- Never use steel wool, wire brushes or bleach, which can damage the stainless surface.
Detailed stainless maintenance instructions ship with every table.
Dimensions subject to ±0.5" manufacturing tolerance. John Boos & Co. reserves the right to improve product design without notice.