John Boos ST4R5-24132SSK Stallion Stainless Steel Prep Tables
John Boos ST4R5-24132SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4R5-24132SSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” Stainless Steel Work Table – 132" L × 24" D
Model ST4R5-24132SSK | 14 GA Type 300 Stainless Steel Top w/ 5" RiserBuilt for serious commercial prep, plating and storage tasks, the 132" long Stallion Work Table delivers the rock-solid durability kitchens have trusted since 1887. A heavy-duty 14 gauge top, full stainless base and six-leg frame provide a generous, hygienic workspace that is certified to perform shift after shift.
Why You’ll Love It
- 14 GA Type 300 stainless steel work surface with #4 satin polish
- 5" rear backsplash contains spills; sides feature 90° turndown for easy line-up
- 1-1/2" Stallion Safety Edge on front for comfort & quick cleanup
- Sound-deadened, TIG-welded top reinforced by a 1" × 2" full-length box-channel
- Six 1-5/8" Ø 16 GA stainless steel legs with adjustable bullet feet
- Height-adjustable 18 GA stainless undershelf maximizes storage
- 960 lb max. weight capacity (evenly distributed)
- NSF & CSA-Sanitation listed for food-zone peace of mind
- Ships knocked down (KD) to save freight – assembles in minutes
Technical Specifications
| Model # | ST4R5-24132SSK |
|---|---|
| Overall length | 132" (335.3 cm) |
| Overall depth | 24" (61 cm) |
| Work surface height | 35-3/4" to 36-3/4" (with ±1" bullet-foot adjustment) |
| Backsplash (riser) | 5" H, 90° turndown on sides |
| Top material / gauge | 14 GA Type 300 stainless steel, #4 satin finish |
| Undershelf | 18 GA stainless steel, height adjustable |
| Legs | Six × 1-5/8" Ø, 16 GA stainless steel with gussets |
| Weight | 180 lb (81.6 kg) |
| Max. load | 960 lb (435 kg) evenly distributed |
| Certifications | NSF • CSA-Sanitation |
| Shipping | Knocked Down (flat packed) – hardware included |
Perfect For
- High-volume restaurant & hotel kitchens
- Bakery make-up lines
- Catering production facilities
- Institutional, healthcare & commissary foodservice
Care & Maintenance
Keep the passive stainless finish intact by cleaning with non-chloride, non-abrasive cleansers such as Bar Keepers Friend. Rinse with clean water and wipe with the grain. Avoid steel wool or harsh chemicals containing chlorides or quaternary salts.
Popular Accessories (sold separately)
- Stainless steel drawer (with optional lock)
- Single or double overshelves
- Swivel or rigid casters for mobile applications
- Pot rack or integrated sink module
