John Boos Stallion Series 14 GA Work Table – 132" W × 36" D
Model ST4R1.5-36132SBK | 1-1/2" Rear Riser & Safety Edge FrontBuilt for the busiest production lines and commercial kitchens, the John Boos “Stallion” work table delivers rock-solid stability, premium Type 300 stainless steel construction, and NSF-listed sanitation—all in a space-commanding 11-ft platform that ships knocked-down for easy access into your facility.
Why You’ll Love It
- 14 gauge Type 300 SS top with #4 satin polish handles punishing daily loads without flexing.
- Stallion Safety Edge on front protects arms and helps contain spills.
- 1-1/2" high rear riser keeps product and utensils from falling off the back and shields your wall.
- Side edges feature a 90° turndown for seamless line-up with adjacent equipment.
- Box-channel understructure with sound-deadening tape dampens vibration and clatter.
- Six 1-5/8" Ø, 16 GA stainless steel legs with side & rear adjustable bracing resist racking.
- 1" adjustable bullet feet level the table on uneven floors.
- TIG-welded construction; exposed welds are polished to match the top.
Perfect For
- High-volume prep stations & commissaries
- Packaging & assembly lines
- Bakery, deli or meat-room production
- Laboratory and clean-room workspaces
Dimensions & Weight
| Overall Width (Left ↔ Right) | 132" (335 cm) |
|---|---|
| Depth (Front ↔ Back) | 36" (91 cm) |
| Work Surface Height | 35 3/4" nominal (adjustable via feet) |
| Rear Riser Height | 1 1/2" |
| Net Weight | Approx. 185 lb / 84 kg |
| Shipping Configuration | Knocked-down (KD) for on-site assembly |
Material & Construction
| Top Material | 14 GA, Type 300 stainless steel, #4 satin finish, sound-deadened |
|---|---|
| Reinforcement | 1" × 2" stainless box channel, full length |
| Legs | 1 5/8" Ø, 16 GA tubular stainless steel (6 legs) |
| Bracing | 1 1/4" Ø, 18 GA tubular stainless, side & rear adjustable |
| Feet | 1" stainless steel adjustable bullet feet |
| Edge Profile | Stallion Safety Edge (front), 90° turndown (sides) |
Certifications
- NSF Certified for food-contact surfaces
- CSA-Sanitation listed
Popular Accessories (sold separately)
- Drawer with or without lock
- Single or double overshelves
- Drop-in stainless steel sink bowls
- Pot rack & utensil hooks
- Heavy-duty casters for mobile applications
Care & Maintenance Tips
- Clean daily with mild soap or non-chloride detergent and warm water.
- Wipe in the direction of the grain; dry completely to preserve the passive film.
- Remove stubborn stains with Bar Keepers Friend and a damp plastic scouring pad.
- Avoid bleach, wire brushes or steel wool—these break down the stainless surface.
- Restore shine with John Boos Stainless Steel Cleaner & Polish.
Assembly Required: This table ships knocked-down. All hardware and
illustrated instructions are included; basic hand tools required. Overall
dimensions are typical ± 0.5".
John Boos & Co. reserves the right to modify product design without notice. For custom sizes or additional options, please contact us.
$2,271.46
/each
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John Boos 132" Stallion prep table: 14/300 stainless top, 1.5" upturn, safety edge, sturdy box channel base, adjustable legs, NSF/CSA certified.
Manufacturer
John Boos
Brand name
Stallion
Certifications
NSF, CSA-Sanitation
Height
37.25in
Width
132.0in
Depth
36.0in
Shipping Weight
185.0lbs
Depth (front - back)
36" deep (front - back)
Width (side - side)
132" wide (side - side)
Base Type
open with side & rear crossrails
Base Construction
stainless steel base
Table Edge Type
square / flat edge
Top Gauge
unspecified
Top Stainless Series
300 series top
Splash Height
1-1/2" backsplash / upturn
Specifications
Work Table, 132"W x 36"D, 14/300 stainless steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, box channel understructure with sound deadening tape, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.