Stallion 132" x 30" Stainless Steel Work Table
John Boos Model ST4R1.5-30132SBKEngineered for the toughest prep lines, the 11-foot Stallion table delivers the legendary strength and clean-ability foodservice pros expect from John Boos. Its heavy 14-gauge top, signature Stallion Safety Edge, and six-leg stainless base create an ultra-stable, easy-to-sanitize work surface that stands up to years of high-volume use.
Why You’ll Love It
- 14-gauge, Type 300 stainless steel top with #4 satin polish
- 1-1/2" Stallion Safety Edge on front—comfortable, drip-resistant radius
- 1-1/2" rear up-turn backsplash keeps spills away from walls
- 90° turndown side edges line up flush with adjacent equipment
- 1" × 2" boxed channel reinforcement with sound-deadening tape
- Six 1-5/8" Ø, 16-gauge stainless legs (units 7 ft+ ship with 6 legs)
- Side & rear adjustable tubular bracing for rock-solid stability
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships knocked-down (KD) for reduced freight cost—tools included for fast assembly
- NSF & CSA-Sanitation listed for safe, code-compliant food contact
Technical Specifications
| Overall dimensions (W × D) | 132" × 30" |
|---|---|
| Work height | 35 - 3/4" (adjustable) |
| Top construction | 14-ga Type 300 stainless, TIG-welded & polished |
| Front edge | 1-1/2" Stallion Safety Edge |
| Rear riser | 1-1/2" backsplash with 1/2" return |
| Side edges | 90° turndown, 1/2" return |
| Legs | 1-5/8" Ø, 16-ga tubular stainless steel (6 pcs) |
| Bracing | 1-1/4" Ø, 18-ga tubular stainless—adjustable |
| Approx. weight | 162 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (flat-packed, assembly required) |
Customize Your Station (Sold Separately)
- Stainless utensil drawers with optional keyed locks
- Single or double overshelves
- Casters for mobile use
- Pot racks & pan bars
- Integrated sink bowls
Care & Maintenance
Preserve the stainless finish with routine cleaning: use non-chloride cleansers such as Bar Keepers Friend, soft towels or plastic scouring pads, and always wipe with the grain. Avoid abrasive pads, wire brushes, and cleaners containing chlorine bleach. Rinse thoroughly and dry to maintain the protective chromium-oxide film.
Manufacturing tolerance: ± 0.5". Photos may show optional accessories not included with base model.
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.