John Boos ST4-36132SBK Stallion Stainless Steel Prep Tables

John Boos “Stallion” 132" × 36" Stainless Steel Work Table

Built for the busiest commercial kitchens, the Stallion series combines heavy-duty strength with the impeccable finish food-service pros expect from John Boos. This 11-foot table arrives ready to tackle high-volume prep, plating and assembly work while meeting the latest NSF and CSA sanitation standards.

Key Features

• Spacious 132" L × 36" D flat top – 33 sq. ft. of continuous work area
• 14 ga (5/64") Type 300 stainless steel with #4 satin polish
• 1 ½" Stallion Safety Edge on front & back; 90° turndown on both sides for easy table line-up
• Sound-deadening tape plus full-length 1" × 2" boxed channel reinforcement
• Six 1 ⅝" O.D. 16 ga stainless steel legs (units 7 ft+)
• Side & rear 1 ¼" O.D. 18 ga stainless adjustable bracing
• 1" adjustable stainless bullet feet for quick leveling
• TIG-welded seams, polished to blend with adjoining surfaces
• Ships knocked-down (KD) for lower freight cost and fast on-site assembly
• NSF & CSA-Sanitation listed

Specifications

*Maximum static load when weight is evenly distributed across the tabletop.

Ideal Applications

• Restaurant & hotel prep lines
• Bakeries, pizzerias & commissaries
• Supermarket back-rooms & delis
• Catering & ghost kitchens
• Laboratories and light-industrial workstations

Compatible Accessories (sold separately)

• Stainless steel drawer (with or without lock)
• Single or double overshelves
• Pot racks & utensil bars
• Heavy-duty swivel casters (2 × brake)
• Integrated prep or rinse sinks

Care & Maintenance

• Clean daily with mild soap or non-chloride detergent and warm water.
• Wipe in the direction of the grain to preserve the #4 finish.
• Use Bar Keepers Friend for stubborn stains; avoid abrasive pads and chlorine bleach.
• Finish with John Boos Stainless Steel Cleaner/Polish to restore luster and protective film.