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John Boos Stallion 132" x 36" 14-Gauge 300-Series Stainless Steel Flat Top Work Table with Galvanized Base
John Boos Stallion 132" x 36" 14-Gauge 300-Series Stainless Steel Flat Top Work Table with Galvanized Base
Sound-Deadened Top, Stallion Safety Edge, Adjustable Bracing, Knocked-Down Shipment
Built for serious prep work, this extra-long stainless steel table pairs a durable 14-gauge top with a rigid galvanized base and adjustable leveling feet.
- Extra-large 132" x 36" flat work surface provides plenty of room for prep and plating.
- 14-gauge Type 300 stainless steel top with #4 polish satin finish is built for daily commercial use.
- Stallion Safety Edge front and rear with 90° side turndown helps tables line up cleanly.
- Sound-deadened top with full-length channel reinforcement adds rigidity and reduces noise.
- Galvanized legs, side and rear adjustable bracing, and bullet feet help keep the table steady and level.
- This 132" model is rated for 960 lb. evenly distributed and uses six legs for added support.
Overall Dimensions:
132.0"W x 36.0"D x 35.75"HProduct Weight:
185.0 lb14-Gauge 300-Series Stainless Steel Top
Durable stainless work surface with a #4 polish satin finish for a clean, professional appearance.
Stallion Safety Edge
1-1/2" front and rear edge with 90° side turndown helps with table line-up and reduces exposed edges.
Sound-Deadened Top
Built with sound deadening to help reduce vibration and noise during use.
Full-Length Channel Reinforcement
1" x 2" channel runs the entire length of the table to improve rigidity and support.
Galvanized Base With Adjustable Bracing
Galvanized legs, side and rear adjustable bracing, and gussets provide a sturdy base.
Adjustable Stainless Steel Bullet Feet
1" adjustable bullet feet help level the table on uneven floors.
Knocked-Down Shipment
Ships knocked-down for easier handling and simpler assembly.
Six-Leg Support On Large Sizes
Tables 7 ft. and larger are furnished with six legs; this 132" model uses six legs.
Certifications & Compliance
Frequently Asked Questions
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