John Boos “Stallion” 132" x 30" Stainless Steel Work Table

Rugged enough for high-volume production yet refined for front-of-house display, the John Boos Stallion work table is the professional’s choice for food-safe prep, plating and storage. A 14-gauge, #4 satin-finished stainless top, signature Stallion Safety Edge and heavy-duty 6-leg base deliver decades of worry-free service in restaurants, bakeries, schools and labs.

Key Features

• Oversized 132" L x 30" D work surface maximizes prep space.
• 14 Ga. Type 300 stainless steel top with #4 satin polish—NSF & CSA-Sanitation approved.
• 1-½" Stallion Safety Edge (front & rear) prevents drips while remaining comfortable on arms.
• 90° turndown side edges allow seamless table line-ups.
• Sound-deadened, TIG-welded top reinforced by a full-length 1" x 2" box channel.
• (6) 1-5/8" O.D. 16 Ga. galvanized legs with welded gussets for rock-solid stability.
• Heavy-duty galvanized undershelf—height adjustable to suit bulk storage.
• 1" height-adjustable stainless steel bullet feet for quick, tool-free leveling.
• Ships knocked-down (KD) for lower freight costs; assembles in minutes.

Technical Specifications

*Height based on standard 1" foot adjustment; actual range may vary ±1".

Popular Add-Ons (sold separately)

• Stainless steel drawers (with or without key lock)
• Single & double overshelves
• Pot racks and utensil bars
• Heavy-duty swivel or locking casters
• Integrated drop-in sinks

Care & Maintenance

• Wipe spills promptly with clean water and a soft towel—never allow food acids or salts to dry on the surface.
• For routine cleaning, use a non-chloride stainless steel cleaner such as John Boos Stainless Steel Cleaner.
• Scrub stubborn residues with Bar Keepers Friend and a wet plastic scouring pad, always following the grain.
• Avoid bleach, wire brushes and steel scouring pads, which can damage the protective chromium film.