John Boos PRTC5-C Specialty Storage & Transport
John Boos PRTC5-C Specialty Storage & Transport is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos PRTC5-C Ceiling-Mount Square Pot Rack
115-1/4" W × 18" D × 48" H • 300 Series Stainless Steel • 30 Double HooksInstantly reclaim countertop and shelf space while keeping your cookware within arm’s reach. The John Boos PRTC5-C pot rack suspends securely from the ceiling, delivering industrial-strength storage and the timeless look of type 300 stainless steel to any commercial or high-end residential kitchen.
Key Advantages
- Generous 115-1/4" width holds large batterie sets over 10 ft prep tables.
- All-welded 3/16" × 2" flat-bar frame for unbeatable rigidity and load capacity.
- Three 1-5/8" O.D. 16 GA uprights with mounting plates create a rock-solid ceiling connection.
- Includes 30 removable stainless steel double hooks that glide smoothly along the rack.
- Food-safe 300 series stainless steel cleans quickly and resists corrosion.
- NSF & CSA-Sanitation certified—ready for back-of-house or front-of-house installation.
Ideal For
- Restaurant & hotel kitchens
- Culinary schools & teaching labs
- Chef’s counters & exposition cooking lines
- Premium residential kitchens with 10 ft ceilings
What’s in the Box
- John Boos PRTC5-C square pot rack (ships fully welded)
- (3) 48" ceiling-mount uprights with top plates
- (30) type 300 stainless steel double hooks
Technical Specifications
Model | PRTC5-C |
---|---|
Overall Width | 115 1/4" (292.1 cm) |
Depth | 18" (45.7 cm) |
Height (ceiling to rack) | 48" (121.9 cm) |
Recommended Ceiling Height | 10 ft (305 cm) |
Frame Material | 3/16" × 2" type 300 stainless steel flat bar |
Uprights | (3) 1-5/8" O.D. round tubes, 16 GA type 300 stainless steel |
Hook Quantity / Style | 30 stainless steel double hooks (removable) |
Shipping Weight | 60 lb (27.2 kg) |
Certifications
- NSF listed for food-zone installation
- CSA-Sanitation certified
Care & Maintenance
- Wipe daily with mild soap or detergent and warm water; rinse & dry.
- Avoid chlorine bleach or cleaners containing chlorides.
- For stubborn residue, use Bar Keepers Friend or John Boos Stainless Steel Cleaner and scrub with the grain.
- Never use wire brushes or steel wool, which can scratch and promote corrosion.
Looking for a different length? Additional John Boos PRTC-C-3 models range from 79-1/4" to 139-1/4" widths.