John Boos PRTC4-C Specialty Storage & Transport

John Boos PRTC4-C Stainless Steel Ceiling-Mount Pot Rack — 91 ¼" x 18"

Free up valuable prep space and keep your go-to cookware within arm’s reach. Built for demanding commercial kitchens, the John Boos PRTC4-C pot rack delivers heavy-duty strength, food-safe sanitation and timeless stainless-steel style in one ready-to-install package.

Key Features

• Generous 91 ¼" width — ideal for 8 ft prep tables and cooklines
• Square frame fabricated from 3/16" × 2" solid type 300 stainless flat bar
• (3) 1 5/8" O.D. 16-gauge stainless steel uprights with welded mounting plates
• Comes with 24 removable type 300 stainless double hooks (hang two items per hook)
• 48" hanger drop is perfect for standard 10' ceilings (uprights may be field-cut for lower heights)
• One-piece, TIG-welded construction arrives fully assembled
• NSF and CSA-Sanitation listings meet the most stringent health codes

At-a-Glance Specifications

Installation Notes

• Designed for hard ceilings; installer must verify adequate structural support.
• Field-supplied mounting hardware required to suit ceiling composition.
• Maintain at least 18" clearance above cooking equipment for heat safety and ventilation.

Stainless Steel Care

Proper maintenance preserves the rack’s chromium-rich protective layer and keeps it looking new:

• Wipe daily with warm water and a mild, non-chloride detergent; rinse and dry.
• Avoid bleach or harsh abrasive cleaners that contain chlorides or quaternary salts.
• For stubborn spots, use Bar Keepers Friend with a plastic scouring pad, scrubbing with the grain.
• Apply a food-safe stainless polish periodically to restore sheen and add a protective film.