John Boos Pro Chef® Butcher Block
18" W × 18" D Work Surface • 10" End-Grain Maple Top • 34" Counter HeightCrafted in Effingham, IL, the Pro Chef® brings John Boos’ legendary butcher-block DNA to a compact, restaurant-worthy workstation that fits effortlessly into today’s kitchens. Its imposing 10-inch end-grain maple top absorbs knife impact, resists warping, and showcases the timeless checkerboard grain that chefs have trusted since 1887.
Why you’ll love it
- Premium Northern Hard Rock Maple – sustainably harvested and kiln-dried for maximum hardness (Janka 1,450).
- True 10" thick end-grain surface – gentle on knives, ultra-durable against daily prep.
- Factory-sealed with Boos Block Cream & Beeswax – a food-safe oil finish that penetrates deep and protects from day one.
- Integrated knife holder – keeps your chef’s knives within arm’s reach yet off the work surface.
- L-4 “pencil” legs – tapered, knock-down (KD) legs provide rock-solid stability and straightforward assembly.
- Optional color bases – nine designer hues, from Alabaster and Slate Gray to Walnut Stain, let you match any décor.
- Commercial upgrade available – add CAS03 2 ½" locking casters for 360° mobility.
- Hand-made in the USA and backed by John Boos’ 135-year woodworking heritage.
Specifications
| Model | PCA1 (marketed as Pro Chef®) |
|---|---|
| Work Surface | 18" W × 18" D |
| Overall Height | 34" |
| Top Thickness | 10" |
| Construction | End-grain Northern Hard Rock Maple, chamfered edges |
| Finish | Boos Block Cream with Beeswax (food-grade oil/wax blend) |
| Leg Style | L-4 Maple Pencil Legs, Knock-Down |
| Knife Holder | Flush-mount, 16" wide, centered |
| Weight | Approx. 115 lb |
| Optional Accessory | CAS03 2 ½" commercial-grade locking casters |
Available base colors
Select “Base Color” above the Add-to-Cart button. Natural Maple ships as the default if no color is chosen.
- Alabaster (-AL)
- Caviar Black (-BK)
- Barn Red (-BN)
- Basil (-BS)
- Natural Maple (-N)
- Slate Gray (-SG)
- Useful Gray Stain (-UG)
- Walnut Stain (-WT)
- Warm Cherry Stain (-CR)
Care & maintenance
- Hand-wash, wipe dry—never submerge or place in dishwasher.
- Re-oil weekly with Boos Block Mystery Oil during the first month, then monthly thereafter.
- Use Boos Block Board Cream to lock in moisture and replenish the protective wax layer.
- Sanitize with a mild bleach solution or white vinegar as needed.
Need help choosing a size or color? Chat with us or email sales@johnboos.com.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.