John Boos E3S8-18-12T18-X Compartment Sinks
John Boos E3S8-18-12T18-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-18-12T18-X Compartment Sinks
Description
John Boos E-Series 3-Compartment Sink with Dual 18" Drainboards – 90"
Model E3S8-18-12T18 | NSF & CSA-Sanitation ListedBuilt for high–volume prep and ware-washing, this John Boos E-Series sink pairs rugged 18 ga. type 300 stainless steel bowls with generous drainboards and a splash-mount faucet deck. A reliable, budget-minded solution for restaurants, bars, bakeries and commissaries.
Key Features
- 18 ga. 300 series stainless steel top & bowls with #4 satin polish
- (3) 18" W × 18" F-B × 12" D compartments accommodate stock pots and sheet pans
- (2) 18" left & right drainboards speed drying and staging
- 9-3⁄4" boxed backsplash with 45° top & 2" wall return keeps moisture off walls
- Pre-punched 1-1⁄8" faucet holes on 8" centers (splash-mount)
- 3-1⁄2" diameter die-stamped drain openings accept standard drains/disposers
- 1-5⁄8" Ø galvanized legs & gussets; adjustable plastic bullet feet level on uneven floors
- Coved 3⁄4" interior corners & bull-nosed edges for fast, thorough clean-up
- TIG-welded construction; exposed welds polished to match finish
- NSF & CSA-Sanitation certified for commercial foodservice
At-a-Glance Specifications
| Overall size | 90" W × 23-1⁄2" D × 43-3⁄4" H (to top of backsplash) |
|---|---|
| Compartment size | (3) 18" W × 18" F-B × 12" D |
| Drainboards | (2) 18" – left & right |
| Backsplash | 9-3⁄4" H boxed style, 45° top, 2" return, 1" tile edge |
| Faucet mounting | Splash-mount, 8" on-center, 1-1⁄8" holes |
| Drain openings | 3-1⁄2" dia. die-stamped |
| Material | 18 ga. 300 series stainless (top & bowls); galvanized legs & gussets |
| Legs / feet | 1-5⁄8" Ø legs, adjustable plastic bullet feet |
| Weight | ≈ 95 lb |
| Manufacturing | Effingham, IL & Nevada, MO, USA |
Why Choose the E-Series?
- Affordable entry into John Boos quality — perfect for start-ups and remodels
- Ships knocked-down to reduce freight costs; quick bolt-together assembly
- Supported by 135+ years of American fabrication expertise
Care & Maintenance
Rinse after every shift with mild soap and water, then wipe dry to maintain the protective chromium oxide layer. Avoid cleaners containing chlorides or abrasive pads. For best results, polish periodically with John Boos Stainless Steel Cleaner.
